Assistant Food & Beverage Manager

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Hilton Nairobi is scouting for high caliber individuals who will be part of a dynamic team that will assist in meeting the challenges of 2009 and beyond.

Assistant Food & Beverage Manager

Degree in Hotel Management or equivalent. Ideal candidate will have at least 5 years experience in a 5 star hotel. He/she should have excellent communication and administrative skills.

Executive Sous Chef

Working closely with the Executive Chef, He/She will be tasked in maintaining and improving culinary operations. Ideal candidate will have 7 years Chef experience in a 5 star hotel. Knowledge of HACCP.

Pastry Chef

Minimum of a diploma in Food production from a recognised institution. Proven track record in producing high quality pastries with at least 3 yrs experience as Pastry Chef in 4 and/or 5 star hotels.

Chief Steward

Minimum of a diploma in Food production and 3 years supervisory experience in food & beverage operations. Previous experience in supervision of a dynamic team and knowledge of HACCP.

Please send your CV strictly by e-mail to:

nbohitwhrd [at] hilton.com

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