FORM ONE NOTES
Soil Fertility ll
Plant nutrients occur in the soil in form of soluble substances.
These are nutrients needed by plants for various uses.
They are divided into two broad categories namely:
> Nitrogen, phosphorus and potassium are referred to as fertilizer elements,
> Calcium, magnesium and sulphur, are referred to as liming elements.
Role of Macro nutrients in Plants
Role of Nitrogen in Plants
Effect of Excess Nitrogen
Loss of Nitrogen From the Soil:
Phosphorus (H, P04, HPO"4 P105)
Role of Phosphorus
Loss of Phosphorus From the Soil
Potasium (K‘, K20)
Role of Potassium in Plants
Loss of Potassium From the Soil
Role of Calcium in Plants
Loss of Calcium
Role of Magnesium in Plants
Sulphur (S04 2' ,SO,)
Role of Sulphur in Plants
Role of Micronutrients and Their Deficiency Symptoms
> Role in oxidation-reduction reactions.
> Respiration and utilization of iron
> Deficiency symptoms-yellowing of young leaves.
> Synthesis of proteins.
> Takes part in oxidation-reduction reactions.
> Deficiency symptoms - leaf chlorosis
> Nitrogen transformation in plants.
> Metabolization of nitrates to amino acids and proteins
> Deficiency symptoms -leaf curl and scathing.
> Formation of growth hormone.
> Reproduction process
> Deficiency symptoms - white bud formation.
> Absorption of water.
> Translocation of sugar
> Straight - contain only one macronutrient.
> Compound fertilizers - contain more than one macronutrient
Some applied when planting.
Top dressing after crop emergence
> Acidic fertilizers.
> Neutral fertilizers.
> Basic fertilizers.
Properties and Identification of Fertilizers
> white crystals,
> Has acidic effect,
> Contains 20% N.
> Colour: granules which appear yellow orange,
> less acidic,
> contains 26% N.
> Colour: greyish granules,
> neutral in nature,
> contains 21 % N.
> Colour: small whitish granules
> Easily leached or volatilized,
> contains 45- 46%N.
> Appearance: whitish, creamy white granules,
> contains 20-21 % P,O5
> Appearance: dark greyish granules,
> Contains 40-42% P205
> Appearance: small greyish granules,
> Contain 44-48% P205
> Contain 60 - 62% K10
> Slightly hygroscopic.
> Appearance amorphous white.
Compound or Mixed Fertilizers
Advantages of application of compound fertilizers
Disadvantages of compound fertilizers application
Methods of fertilizer application
Determination of Fertilizer Rates
Contents of fertilizers are expressed as fertilizer grade or fertilizer analysis.
Example 10:20:o means for every 10kg of the mixture there are 10kg of nitrogen, 20kg of P10 5 and okg of K20.
A farmer was asked to apply fertilizers as follows:
60/20 x 100 = 300 kg SA
60/12 x 100 = 150 kg DSP
=60/60 x 100 = 100 kg muriate of potash
A farmer was asked to apply fertilizers as follows:
How much P205 did the farmer apply per acre?
How much K20 did the farmer apply per hectare?
How much N did the farmer apply per hectare?
Soil Sampling Procedures
> Name of the farmer,
> Address of the farmer.
Sites to Avoid
Methods Of Soil Sampling:
Importance of Soil testing:
How Soil pH affects Crop Production
Methods of pH Testing
> Know the course of action to be taken in the event of a disease and maintenance of good health.
> Know the prevalent diseases.
> Calculate the cost of treatment.
Labour Records - show labour utilization and labour costs.
Crop production ii
Types of planting materials
Disadvantages of using seeds as planting materials.
1. Vegetative materials.
Plant parts used for vegetative propagation.
iii) Crowns and slips
vii) Cuttings and setts
Factors affecting rooting of cuttings.
a) Relative humidity: Proper rooting of cuttings requires high humidity which lower the transpiration rate. it also increases and maintains leaf turgidity all the time. As such, cuttings should be rooted in green houses or under shady conditions, where relative humidity can be regulated. Sometimes the propagation area can be sprayed with water to keep it moist.
b) Light intensity: soft wood cuttings need high intensity light to produce roots. This is because light promotes the production of roots since it affects the rate of photosynthesis. Hard wood cuttings do well in dark conditions since they have high amount of stored carbohydrates and therefore rooting is excellent in darkness.
c) Oxygen supply: plentiful supply of oxygen is required for root formation. The rooting medium used must therefore be capable of allowing proper aeration.
d) Chemical treatment: these rooting hormones which promote the production of roots in cuttings. The common ones include [AA (indoleacetic acid).
e) Leaf area: Soft woods cuttings require a lot of leaves for photosynthesis while hardwood cuttings will produce roots better without leaves.
Selection of planting materials
When selecting materials for planting the following factors must be considered:
Preparation of planting materials.
After the planting materials are selected they are prepared in different ways before they are planted. Some of the methods used to prepare planting materials include the following:
(a)Breaking the seed dormancy.
Some seeds undergo a dormancy period between maturity and the time they sprout. The dormancy period is the stage whereby a seed cannot germinate, the stage of inhibited growth of seed. it should be broken before the seed is planted.
Methods of breaking seed dormancy.
The following methods are used to break seed dormancy:
(i) Mechanical method: This is a method which aims at scratching the seed coat to make it permeable to water. Scarification is done by rubbing small sized seeds against hard surface such as sand paper, while filling or nicking the seed coat with a knife is done to large sized seeds such as croton seeds.
(ii) Heat treatment: this involves the use of hot water or burning the seeds lightly. It softens the seed coat making it permeable to water and thus is able to germinate. The seeds are soaked in hot water about 80’c for 3-4 minutes after which the water is allowed to drain off. Example of seeds treated in this way include: leucean 7a2 + 32 = 22 calliadra and acacia.
Light burning also serves the same purpose as hot watertreatment. In this case trash is spread over the seeds which are already covered with a thin layer of soil. The trash is burned, after which the seeds are retrieved and planted. Examples include acacia and wattle tree seeds. Overheating should be avoided as this will cook the seeds.
(iii)Chemical treatment: seeds are dipped in specific chemicals such as concentrated sulphuric acid, for two minutes and then removed. The chemical wears off the seed coat making it permeable to water. Care should be taken not to leave the seeds in the chemicals for too long as this will kill the embryo. Cotton seeds are normally treated with chemicals to remove the lint or fibres.
iv) Soaking in water: seeds are soaked in water for a period of between 24 — 48 hours until they swell. They are then removed and planted immediately. The seeds treated thus germinate very fast. Pre-germinated seeds are used when raising rice in the nurseries.
b) Seed dressing
This is the coating of seeds with fungicides or an insecticide or a combination of the two chemicals. This is particularly common with cereals, sugar-cane and legumes. The chemicals protect the seedlings from soil-borne diseases and pests. Certified seeds which are sold by seed merchants in Kenya have been dressed with these chemicals. Farmers can also buy the chemicals and dress their own seeds.
c) Seed inoculation
In areas where soils are deficient in nitrogen, legumes such as beans, clovers and peas should be coated with an inoculant. An innoculant is a preparation which contains the right strain of Rhizobium depending on the type of legume and encourages nodulation, hence nitrogen fixation. Below is a table showing different legume crops and their right strain of Rhizobium.
Crop inoculation group
When handling inoculated seeds, care should be taken to prevent them from coming in contact with chemicals. This means that inoculated seeds should not be dressed with chemicals as these will kill the bacterium. They should also be planted when the soil is moist to avoid dehydration which kills the bacterium.
This practice is also referred to as sprouting. The selected seed potatoes ‘setts’ which are used as planting materials are sprouted before planting to break their dormancy. The setts of about 3-6 cm in diameter are arranged in layers of 2 or 3 tubers deep in a partially darkened room. The setts should be arranged with the rose» end facing upwards and the heel-end downwards. Diffused light encourages the production of short, green and healthy sprouts.
If Chitting is done in complete darkness, long, pale thin sprouts develop which break easily during planting. During Chitting potato aphids and tuber months should be controlled by dusting or spraying the sett with dimethoate.
Sometimes a chemical known as Rendite is used to break dormancy, thus inducing sprouting. Chitting is done mainly to make sure that growth commences immediately the seed is planted so as to make maximum use of rains for high yields.
Time of planting
The timing of planting or sowing is inﬂuenced by the type of crop to be planted and the environmental conditions of the area.
Factors to consider in timing planting.
Advantages of timely planting.
Methods of planting.
There are two main methods of planting :-
This method involves scattering the seeds allover the field in a random manner. It is commonly adapted for light tiny seeds such as those of pasture grasses.
It is easier, quicker and cheaper than row planting. However, it uses more seeds than row planting and the seeds are spread unevenly leading to crowding of plants in some places.
This results in poor performance due to competition. Broadcasting gives a good ground cover, but weeding cannot be mechanized. For good results, the seedbed should be weed-free, firm and have a fine tilth.
The seeds or other planting materials are placed in holes, drills or furrows in rows. The distance between one row to the other and from one hole to the otheris known.
In Kenya, both large and small — scale farmers practice row planting. It is practiced when planting many types of crops, especially perennial, annual and root crops.
Advantages of row planting.
Disadvantages of row planting.
Seeds can also be planted by dibbling where the planting holes are dug by use of pangas or jembe, or by a dibbling stick (dibbler). Most of the dibbling is done randomly although rows can also be used when using a planting line.
Random dibbling is not popular in commercial farming due to low levels of production. It is only common among conservative farmers in planting of legumes such as beans, pigeon peas and cow peas.
This is the introduction of a pasture legume such as desmodium in an existing grass pasture. Some form of growth suppression of existing grass such as burning, slashing or hard grazing plus slight soil disturbance is recommended before over sowing. A heavy dose of super phosphate, preferably single supers at a rate of 200- 400 kg/ha is applied.
The grass must be kept short until the legume is fully established. Regardless of the method of establishment, the pastures and fodder stands should be ready for light grazing 4-5 months after planting if rainfall and soil fertility are not limiting.
This refers to the establishment of pasture under a cover crop, usually maize. Maize is planted as recommended and weeded 2-3 weeks after the onset of rains. Pasture seeds are then broadcasted with half the recommended basal fertilizer.
No further weeding should be done and maize should be harvested early to expose the young pasture seedlings to sunlight. The benefits of under sowing include facilitating more intensive land utilization and encouraging an early establishment of pastures.
Fodder crops and vegetetively propagated pasture species may also be under sown as long as rainfall is adequate for their establishment. Timing is not very crucial in this case and planting can be done as late as 6-8 weeks after the onset of rains.
This refers to the ideal number of plants that can be comfortably accommodated in any given area, without overcrowding or too few to waste space.
Agricultural research has arrived at the optimum number of various crop plants to be recommended to farmers. Plant population is determined by dividing the planting area by spacing of the crop. This may be simpliﬁed thus:
Plant population = Area of land divided by Pacing of crop
Given that maize is planted at a spacing of 75 x 25 cm, calculate the plant population in a plot of land measuring 4 x 3 m.
Area of land = Plant population divided by Pacing of crop
Area of land = 400 cm x 300 cm
Spacing of maize = 75 cm x 25 cm
Therefore, plant population = 400 cm x 300 cm
75 cm x 25 cm
= 64 plants.
It is the distance of plants between and within the rows. Correct spacing for each crop has been established as shown in table below.
75-90 cm x 23—30 cm
(Arabica) tall varieties
2.75 cm v 2.75 m
1.5 m by 0.75 m
Beans (erect type)
45 -60 m by 25 cm
3.6 — 6.0 m by 3.6 — 4.5 m
9 m x 9 m
Tomatoes (Money maker)
100 x 50 cm
60 x 60 cm
Spacing determines plant population and the main aim of correct spacing is to obtain maximum number of plants per unit area which will make maximum use of environmental factors.
Wider spacing leads to a reduced plant population which means lower yields, whereas closer spacing could lead to overcrowding of plants and competition for nutrients and other resources would occur. Correctly spaced crops produce yield of high quality that are acceptable in the market.
Spacing is determined by the following factors:
The space between the rows should allow free passage of the machinery which can be used in the field. For example, the spacing between rows of coffee is supposed to allow movement of tractor drawn implements.
A fertile soil can support high plant population. Therefore closer spacing is possible.
Tall crop varieties require wider spacing while short varieties require closer spacing, for example, Kitale hybrid maize is widely spaced than Katumani maize.
Areas with higher rainfall are capable of supporting a large number of plants hence closer spacing than areas of low rainfall.
Crop grown for the supply of forage or silage material is planted at a closer spacing than for grain production.
When crops are properly spaced, pests might find it difficult to move from one place to the other, for example, aphids in groundnuts.
Spreading and tillering crop varieties require wider spacing than erect type.
Seed rate is the amount of seeds to be planted in a given unit area governed by ultimate crop stand which is desired.
The objective of correct spacing of crop is to obtain the maximum yields from a unit area without sacrificing quality. Most crops are seeded at lighter rates under drier conditions than under wet or irrigated conditions.
Seeds with low germination percentage are planted at higher rates than those which have about 100% germination percentage. There is an optimal seed rate for various crops.
For example, the seed rate for maize is 22 kg per hectare, wheat is 110 kg per hectare and cotton is between 17 to 45 kg per hectare.
Factors to consider in choosing seed rates.
When planting seed which is pure or with a high germination percentage, less seed is required. On the contrary, more seeds are required when using impure or mixed seeds.
Less seed is used when its germination percentage is higher. Seed of lower germination percentage is required in large amounts.
At closer spacing, more seeds are used than in a wider spacing.
When two or more seeds are planted per hole, higher seed rate is required than when only one seed is planted per hole.
A crop to be used for silage making is spaced more closely than one meant for grain production. This would require use of more seeds. Maize to be used for silage making, for example, requires more seeds than that meant for production of grain.
Depth of planting.
This is the distance from the soil surface to where the seed is placed. The correct depth of planting is determined by:
1.Learners to carry out planting using broadcasting method and planting rows.
2.Learners to identify different vegetative propagation materials displayed by the teacher.
3.Learners to determine the correct plant population for a given area by mathematical calculations.
4.Learners to collect samples of different tree seeds and prepare them for planting by various methods of breaking seed dormancy.
5.Learners to determine the germination percentage of different samples of cereals and legume seeds.
Crop Production Ill
Importance of Nursery Bed in Crop Production
Selection of a Nursery Site
Factors to consider;
Types of Nurseries
Categories of nurseries:
> They are used for raising the seedlings of vegetable crops.
> Tomatoes, cabbages, kale, onions, brinials and peppers.
> They are used for inducing root production in cuttings before they are transplanted,
> The cuttings can be planted directly in the soil and hence called bare root nurseries.
> Or planted into containers such as pots, polythene bags and others, hence called containerized nurseries.
> These are used for raising tree seedlings.
> The seedlings can be raised in bare root nurseries or in containerized nurseries.
Nursery Management Practices:
Preparation of vegetative materials for planting:
> It is the practice of uniting two separate woody stems.
> The part bearing the roots is referred to as root stock while the part which is grafted onto the root stock is known as scion.
> The scion has buds which develop into the future plant.
> The ability of the root stock and the scion to form a successful union is termed as compatibility.
Methods of Grafting
> In this case the diameter of the rootstock and the scion are the same.
> It is carried out when the diameter of the scion and the rootstock is ‘pencil’ thick.
In this case the diameter of the rootstock is bigger than that of the scion.
Other types of grafting include ;
Methods of Budding:
Importance of Budding and Grafting:
Types of layering;
Tissue Culture for Crop Propagation
The Right Conditions for tissue culture:
Importance of Tissue Culture in Crop Propagation
Crop production IV (Field Practices I)
They include the following:
Importance of Crop Rotation
Factors Influencing Rotational Programme
importance of Mulching
Types of Mulching Materials
> Sawdust, wood shavings, coffee pulps, rice husks,
> Dry grass, banana leaves, dry maize stalk, napier grass.
Advantages of Mulching
Disadvantages of Mulching
Routine Field Practices
Reasons for pruning are:
Control of Crop Diseases
It is the gathering of the farm produce after maturity.
Time of harvesting depends on:
Methods of harvesting is determined by:
Purpose of storage is to;
Requirements for proper store are:
Types of Storage
Preparation of the Store
Crop Production V: (Vegetables)
Vegetables are grouped into the following categories:
Tomatoes (Lycopersicon esculentum)
Fresh market varieties:
> Nature of damage: boring holes on the fruits.
> Control: spraying insecticides.
> Nature of damage: suck plant sap from the underside of the leaf, hence may transmit viral diseases.
> Control: Destroy infected plant and spray insecticides.
> Cause: Fungus
> Symptoms: dry patches on the leaves and fruits.
> Control: use of fungicides, crop rotation and destruction of affected materials.
> Too much nitrogen in early stages.
> Irregular or infrequent watering.
> Calcium deficiency.
> Control: Apply calcium ammonium nitrate and correction of the above problems.
> Freedom from blemishes.
> Those with small heads: 900-15o0m above sea level
> Those with Large heads: 1800-2700m above sea level.
> 750-2000mm per annum.
> Should be well distributed throughout the growing period.
> Well drained.
> Copenhagen market,
> Chinese cabbage,
> Cafesplits kool
> Gloria, mukuki,
> Golden acre.
> Damage: Eats the underside of the leaf making windows or holes in the leaf.
> Control: Spray recommended insecticides.
> Damage: Attacks the stem at the ground level causing he plant to fall. > Control: Spray recommended insecticides.
> Cause: Bacteria
> Symptoms: Leaves turn yellow and rotting of the stem giving an offensive odour,
> Control: Closed season, crop rotation, use certified seeds and spray appropriate chemicals.
> Cause: Fungus
> Symptoms: Brown to black spots on seedlings and dark canker on the stem.
> Control: crop rotation, destroy infected materials.
Carrots (Daucus carota)
> 750 -1,000mm.
> Well distributed throughout the growing period.
> It requires deep,
> Fine tilth
> Well drained soils that are free from obstacles to allow for root expansion.
Harvesting and Marketing
Onions (Allium cepa)
> 1,ooomm of rain per year
> irrigation in dry areas .
> Requires well drained fertile soils
> pH of 6.0 - 7.0.
> Onions are a warm climate crops.
> However, some varieties prefer cool conditions.
Field Management Practices
Purple Blotch and Downey Mildew
> Characterized by oval greyish lesions with purple centres on leaves.
> This causes leaf curling and die back.
> Characterized by brown spores covering the leaves leading to death of the whole plant.
> The two diseases are effectively controlled by crop rotation and application of appropriate fungicides.
Harvesting and Marketing
Livestock Health I
(Introduction to Livestock Health)
Importance of Keeping Livestock Healthy:
Predisposing Factors to Livestock Diseases
> colour of the animal.
> being rained on,
> exposure to hot sun
> poor feeding,
> overcrowding .
Signs of ILL-Health in Livestock
Causes of Diseases
Pathogenic causes ;
> sprains .
Categories of Diseases
> These are diseases which cause high economic losses.
> Any case should be reported to the Chiefs, D.O.s, veterinary officers or the police.
General Methods of Disease Control
Appropriate Methods of Handling Livestock
Animals are handled for the following reasons:
Other methods of restraining animals include the use of;
Livestock Health ll (Parasites)
The effects of parasite on the host animal are:
General Symptoms of Parasites infestation:
Types of Parasites
There are two types of parasites:
External parasites are;
Life Cycle of ticks
Control of Ticks
Endo-parasites ( internal Parasites)
They can be divided into:
> Trematodes (flukes)
> Cestodes (tapeworms).
General Symptoms of Helminthiasis
Trematodes (Liver Fluke)
There are two species of flukes:
> Fasciola gigantica
> Fasciola hepatica.
Fasciola hepatica is more common.
It is commonly found in the liver and bile duct of cattle, sheep and goats.
Liver ﬂuke is a problem in marshy and low lying wet areas.
Life Cycle of the Liver Fluke
Control of Liver Fluke
Life Cycle of Tapeworm
Control of Tapeworms
Common ones are;
Nature of Damage
Control of Roundworms
Livestock Production ll (Nutrition)
Components of Food material
Factors Determining the Requirements of Water by Livestock
Digestion of Proteins
In non-ruminants, protein digestion takes placed in the stomach.
In ruminants, protein digestion initially takes place in the rumen.
Digestion of Carbohydrates
> carbohydrate feeds are broken down by chewing into small particles.
> Then enzymatic action further breaks down carbohydrates into glucose, fructose and galactose which are then assimilated into the bloodstream.
> mechanical breakdown of carbohydrate feeds is followed by microbial activities which break down cellulose into volatile fatty acids.
> These are absorbed through the rumen walls.
> Some carbohydrates are broken down by enzymatic action in the "true stomach" or abomasum.
Fats and Oils
Digestion of lipids in Ruminants
> Calcium and phosphorus
> Lack of iron leads to anaemia.
Classification of Animal Feeds
There are two types:
> medicants (coccidiostats),
> Stilboestrol (used in beef animals)
> oxytocin (to increase milk let down).
Poultry feeds can be categorized as:
Meaning of terms used to express feed values
> ls the proportion of protein to carbohydrates and fats.
> In young animals 13:6
> In old animals 1:8.
> ls the total amount of fibre contained in a feed.
> It is mainly lignin and cellulose.
Computation of Livestock Rations
> Is the amount of food that will provide essential nutrients to an animal in a 24 hour period > to enable that animal to meet its maintenance and production requirements.
> ls the ration that contains all the essential nutrients in required amounts and in the right proportion.
> is the portion of a feed required by an animal to continue with the vital body processes with no loss or gain in weight.
> ls the feed required by animals over and above maintenance ration to enable the animal to produce; > for example; milk, eggs, wool, grow in size, perform work, reproduce and fatten.
Steps in ration formulation
Methods used in ration formulation
Mix a Pigs ration 22% protein using soya bean meal 40% DCP and maize meal containing 8%DCP.
Pearson's square method
Digestion and digestive systems
Digestion of food in livestock takes place in three stages;
Digestive system of a Ruminant
Digestive system of a non-ruminant e.g pig
Digestion system of poultry
Functions of the Parts of Poultry
> Storage of food.
> Softening of food by secretions from small glands in the walls.
Comparison Between Digestion In Ruminants and Non-Ruminants
Similarities Between Digestion In Ruminants and Non-Ruminants
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