Fairmont Hotels Career Opportunities

31. Commis 3 - Seasonal positions


Job Number: KEN00642

As Commis 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.

Summary of Responsibilities:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

    Qualifications:
  • Previous experience in the culinary field an asset
  • Journeyman’s papers or international equivalent an asset
  • Diploma Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps

    Visa Requirements: Eligible to work in Kenya

    Apply Today:
    For more information and job application details, see; Fairmont Hotels Jobs in Kenya

    Closing Date: 18.Jan.2017, 7:59:00 AM

    32. Sous Chef

    Job Number: KEN00652

    A special occasion calls for great food! As a Sous Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

    Summary of Responsibilities:
    Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
  • Conduct daily shift briefings to kitchen colleagues
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
  • Maintain and enhance the food products through creative menu development and presentation
  • Have full knowledge of all menu items, daily features and promotions
  • Actively interact with guests at tables
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

    Qualifications:
  • Previous leadership experience in the culinary field required
  • Journeyman’s papers or international equivalent required
  • Diploma Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous
    at all times

    Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
  • Constant standing and walking throughout shift

    Visa Requirements: Eligible to work in Kenya

    Apply Today:
    For more information and job application details, see; Fairmont Hotels Jobs in Kenya

    Closing Date: 18.Jan.2017, 7:59:00 AM

    33. Casual Engagement (All categories)

    Job Number: KEN00505

    This opportunity is available for those interested in developing their career in the hospitality industry. It covers all area in hospitality, both front, heart and back of house. For short term engagements.

    Summary of Responsibilities:
    Reporting to the respective leaders depending on the department the casual is placed, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offers professional, engaging and friendly service
  • Other responsibilities will be provided during onboarding.

    Qualifications:
  • Basic training in the required field
  • At least work experience in the required field

    Visa Requirements: Candidate must have the legal authorization to work in Kenya.

    Apply Today:
    For more information and job application details, see; Fairmont Hotels Jobs in Kenya

    Closing Date: Ongoing

    34. Internship Opportunity

    Job Number: KEN00483

    This opportunity is available for those interested in developing their career in the hospitality industry.

    Summary of Responsibilities:
    Reporting to the respective leaders depending on the department the intern is placed, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offers professional, engaging and friendly service
  • Other responsibilities will be provided during onboarding.

    Qualifications:
  • A letter authorizing your internship placement from your college/university will be required

    Visa Requirements: Candidate must have the legal authorization to work in Kenya.

    Apply Today:
    For more information and job application details, see; Fairmont Hotels Jobs in Kenya

    Closing Date: Ongoing

    35. Fairmont Hotels Front Desk Agent Jobs in Kenya

    Job Number: MAR00237

    First impressions are everything! Your engaging smile and personality are the essence of a great Front Desk Agent with Fairmont Hotels & Resorts.

    As you personally greet our Guests and assist them throughout the day, you will be empowered to deliver on our mission of "Turning moments into memories for our guests".

    Reporting to: Rooms Division Manager

    Summary of Responsibilities:

  • Consistently offer professional, friendly and engaging service
  • Greet, check in and settle guest accounts while ensuring all service standards are followed
  • Assist guests regarding hotel facilities in an informative and helpful way
  • Follow department policies, procedures and service standards
  • Follow all safety policies
  • Other duties as assigned

    Apply Today:
    For more information and job application details, see; Fairmont Hotels Jobs in Kenya

    Closing Date: 10.Dec.2016, 11:59:00 PM

    More Fairmont Hotels Jobs at - Page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |

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