Fairmont Hotels Job Vacancies in Kenya

Fairmont Hotels Executive Housekeeper Job Vacancies in Kenya


Summary Of Responsibilities

Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and engaging service
  • Lead and manage the day-to-day operation of the department and ensure service standards are followed
  • Address guest concerns and react quickly, logging and notifying proper departments as required
  • Conduct regularly scheduled departmental meetings
  • Manage the departmental budget in a fiscally responsible manner
  • Oversee the recruitment and training of all Housekeeping Colleagues
  • Balance operational, administrative and Colleague needs
  • Follow departmental policies and procedures
  • Report necessary maintenance items
  • Follow all safety and sanitation policies
  • Other duties as assigned

    Qualifications

  • Previous leadership experience required
  • Computer literate in Microsoft Window applications preferred
  • University/College degree in a related discipline an asset
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Visa Requirements: Kenyans are encouraged to apply

    Closing Date Jun.2017, 10:59:00 PM

    For more information and job application details, see; Fairmont Hotels Executive Housekeeper Job Vacancies in Kenya




    Fairmont Hotels Kitchen Steward Job Vacancies in Kenya

    Summary of Responsibilities:

    Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Operate an industrial dishwasher
  • Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
  • Sort, stack dishes, and load/unload dishwasher
    Sort, stack and store all cleaned items in an organized and safe manner
  • Ensure all breakages and chipped items are removed from circulation and inventoried
  • Ensure floors are dry and clean at all times
  • Follow department policies, procedures and service standards
  • Maintain a clean and safe work environment
  • Other duties as assigned

    Qualifications:

  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Physical Aspects Of Position
  • Physical aspects of the position include but are not limited to the following:
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps

    Kenya-Masai Mara National Reserve-The Fairmont Mara Safari Club

    Closing Date June.2017, 3:59:00 PM

    Visa Requirements Must be eligible to work in Kenya

    For more information and job application details, see; Fairmont Hotels Kitchen Steward Job Vacancies in Kenya




    Fairmont Hotels Senior Chef de Partie Job Vacancies in Kenya

    Summary of Responsibilities:

    Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
  • Continually strive to improve food preparation and presentations
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

    Qualifications:

  • Previous experience in the Culinary field required
  • Journeyman’s papers or international equivalent required
  • Diploma Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

    Visa Requirements: Must be Eligible to work in Kenya

    For more information and job application details, see; Fairmont Hotels Senior Chef de Partie Job Vacancies in Kenya




    Fairmont Hotels DoorPerson Job Vacancies in Kenya

    Summary of Responsibilities: Reporting to the Assistant Front Office Manager, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and engaging service
  • Open car doors for arriving and departing guests while greeting them warmly
  • Assist with the loading and unloading of luggage to and from guest vehicles
  • Assist guests regarding hotel facilities in an informative and helpful way
  • Follow departmental policies, procedures and service standards
  • Follow all safety policies
  • Other duties as assigned

    Qualifications:

  • Previous customer related experience an asset
  • Excellent communication skills and a professional presentation
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Physical Aspects of Position (include but are not limited to):

  • Frequent lifting and carrying up to 30 lbs
  • Constant standing and walking throughout shift
  • Constant kneeling, pushing, pulling, lifting
  • Frequent ascending or descending ladders, stairs and ramps

    For more information and job application details, see; Fairmont Hotels DoorPerson Job Vacancies in Kenya

    For more Fairmont Hotels Job Vacancies in Kenya see - Page | 1 | 2 |

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