Hotel and Restaurant Jobs in Kenya
Find Hotel and Restaurant Jobs in Kenya; Browse our collection of hospitality job listings, including openings in full time and part time. Apply for a new job today! ❤ Find the best restaurant jobs in Kenya ➨ Salary varies from Sh. 15000 ➨ Been added 1001 vacancies.
1. Assistant Bartender
The incumbent in this position is responsible for preparing and serving beverages as well as food to guests during an assigned shift in a courteous and professional manner according to proper service standards as set by The Good Earth Group.
For more information and job application details, see; Assistant Bartender
2. Assistant Restaurant Manager
To manage the Restaurant as a successful independent profit center, ensuring that all functions are successfully executed in a courteous and professional manner, ensuring maximum guest and employee satisfaction consistent with The Good Earth Group Standards, through planning, organizing, directing, training and controlling the Food and Beverage operation and administration.
For more information and job application details, see; Assistant Restaurant Manager
3. Barista
The Barista is responsible for serving all products with friendly, individualized attention towards each customer.
The Barista will fulfill any other duties the Outlet Manager, Assistant Manager or Shift Supervisor assigns during a shift in a courteous and professional manner according to proper service standards as set by The Good Earth Group.
For more information and job application details, see; Barista
4. Bartender
The incumbent in this position is responsible for preparing and serving beverages as well as food to guests during an assigned shift in a courteous and professional manner according to proper service standards as set by The Good Earth Group.
For more information and job application details, see; Bartender
5. Cashier
The incumbent in this position is responsible to keep the property’s funds at all time recoverable, accountable and transparent according to proper standards as set by The Good Earth Group.
For more information and job application details, see; Cashier
6. Chef de Partie
To produce meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction.
To work within the catering operating budget using company nominated suppliers, while ensuring maximum guest and employee satisfaction consistent with The Good Earth Group Standards, through planning, organizing, directing, training and controlling the culinary operations and administration in conjunction with the outlet head chef.
For more information and job application details, see; Chef de Partie
7. Commis Chef
To assist the Senior Chef on duty with storage, preparation and cooking of all food items for The Good Earth Group, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management in the TGEG Health & Safety HACCP and Food Safety Hazard Analysis Training Documents.
To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members, while ensuring maximum guest and employee satisfaction consistent with The Good Earth Group Standards, through planning, organizing, directing, training and controlling the culinary operations and administration in conjunction with the outlet head chef.
For more information and job application details, see; Commis Chef
8. Food & Beverage Cost Controller
Establish, coordinates and administers all Food and Beverage Control and accounting related functions in accordance with policies, procedures and state and local laws and regulations.
Also ensure the efficient and effective operation of the Group's Food and Beverage Control Department and to provide support to the outlets of the Group with regards Food and Beverage Cost Control issues.
Main areas of responsibility are calculating the profit and loss
For more information and job application details, see; Food & Beverage Cost Controller
9. Food & Beverage Sales Manager
The Food & Beverage Sales Manager will develop a sales plan that maximizes revenue by driving the sale of all facility spaces.
The Food & Beverage Sales Manager plans, directly supervises and coordinates all marketing activities for the food and beverage outlets with a focus on driving and generating incremental revenue in line with organizational objectives.
He / She is responsible for developing sales through new accounts as well as to oversee and works with the restaurant team to ensure that all incoming reservations are optimized and ensuring that all functions are successfully executed in a courteous and professional manner, ensuring maximum guest satisfaction consistent with The Good Earth Group Standards.
For more information and job application details, see; Food & Beverage Sales Manager
10. Hostess
The incumbent in this position is responsible for Welcome and warmly greet guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating of guests to a table that best serves their wishes, during an assigned shift in a courteous, professional manner according to proper service standards as set by The Good Earth Group.
For more information and job application details, see; Hostess
11. Kitchen Steward
The primary purpose of the position is ensuring the kitchen is clean, well maintained and organized at all times.
The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code, ensuring that all functions are successfully executed in a courteous and professional manner, ensuring maximum guest satisfaction consistent with The Good Earth Group Standards.
The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities
For more information and job application details, see; Kitchen Steward
12. Outlet Head Chef
To produce meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction.
To work within the catering operating budget using company nominated suppliers, while ensuring maximum guest and employee satisfaction consistent with The Good Earth Group Standards, through planning, organizing, directing, training and controlling the culinary operations and administration.
For more information and job application details, see; Outlet Head Chef
13. Restaurant Captain
Supervises all operational aspects of a specific outlet(s) within the outlet including the development and performance management of colleagues, optimizing profits and increasing sales.
Supervises all operational issues ensuring The Good Earth Group’s Standard Operating Procedures are met and value is added to the F&B objectives as detailed in the F&B Department Performance Plan.
For more information and job application details, see; Restaurant Captain
More Hotel and Restaurant Jobs in Kenya - Page 1
| 2 |
Find jobs in Kenya. Jobs - Kenya jobs. Search our career portal & find the latest Kenyan job positions, career opportunities & jobs in Kenya.
Jobs in Kenya - banking jobs, IT jobs, accounting jobs, NGO jobs, business administration, ICT, UN jobs, procurement jobs, education jobs, hospital jobs, human resources jobs, engineering, teaching jobs, and other careers in Kenya.
Find your dream job from 1000s of vacancies in Kenya posted and updated daily - click here!
Join in and write your own page! It's easy to do. How? Simply click here to return to Jobs in Kenya.
Army Jobs - Navy Jobs - Military Jobs
Scholarship 2024/25
Current Scholarships 2024/2025 - Fully Funded
Full Undergraduate Scholarships 2024/2025
Fully Funded Masters Scholarships 2024/25
PhD Scholarships for International Students - Fully Funded!
Funding Opportunities for Journalists 2024/2025
Funding for Entrepreneurs 2024/2025
Scholarship 2024/25
Current Scholarships 2024/2025 - Fully Funded
Full Undergraduate Scholarships 2024 - 2025
Fully Funded Masters Scholarships 2024 - 25
PhD Scholarships for International Students - Fully Funded!
Funding Opportunities for Journalists 2024/2025
Funding for Entrepreneurs 2024/2025
***