Heifer International Job Vacancies in Kenya

Heifer International is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identify, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability.


Heifer International Project Coordinator Food for All Kenya (F4AK) Project Job Vacancies in Kenya

Responsibilities

Project Management

  • Assume overall responsibility for the management of the Food for All Project including project resources ensuring adherence to the compliance and accountability policies.
  • Ensure that all employees and partners engaged to work for the project are effectively managed to achieve their targets.
  • Oversea the performance of any temporary employees and partners engaged in the implementation of the project.
  • Manage the implementation of the project to achieve the planned milestones
  • Facilitate establishment of project management structures at the project, Hub and collection center levels
  • Profile and develop a data base of all the potential resource persons in the project area that the project can utilize to provide specialized trainings once need arise
  • Over 80 % of the planned milestones achieved
  • Project resources for food for ll Project maintained.
  • Project Management structures operational and meetings documented which will include the
  • Project Management Committee, Group Coordination Committee and Group Management Committees.
  • Project sustainability and exit plans developed and implemented.
  • A data base developed and used to guide in engagement of external resources persons to support in implementation of certain trainings.
  • Develop and implement sustainability plans for the project

    Producer Organizations Capacity Building

  • Facilitate the transformation of producer organizations (POs) into formal collective enterprises that stimulate rural dairy business hubs
  • Facilitate development of business planning guidelines and conduct strategic business planning sessions for member organizations
  • Facilitate the capacity building of the Producer Organizations on business skills, financial management, leadership and governance
  • Facilitate market linkages for the producer organizations to implement the appropriate business model for each of the hubs
  • Conduct monthly business review meetings with each of the hubs and advise on actions to top address any gaps noted

    Manage the delivery of farmer trainings by the technical resource persons


  • With Support from the Animal Wellbeing Manager and the Training Manager, develop and
    manage the implementation of an extension system to ensure the target farmers are adequately trained according to the project plan.
  • With support from the Training Manager, oversee the formation and strengthening of Dairy Interest Groups in the 5 hubs being supported by the project through Value Based Community Development Approaches
  • With support from the Animal Well-being Specialist and the Training Manager, oversee the capacity building Dairy Interest Groups on dairy husbandry, savings and credit mobilization and group dynamics as planned in the project document.

    Qualifications

  • Bachelor’s degree or equivalent in the fields of Agriculture Economics, Business Administration, Entrepreneurship, Enterprise Development or other related field, plus five (5) years in a mix of economic growth/trade, value chain competitiveness, investment promotion, or agriculture development.
  • Master’s degree or equivalent in the fields of Agriculture Economics, Business Administration, Entrepreneurship, Enterprise Development or other related field, plus five (5) years in a mix of economic growth/trade, value chain competitiveness, investment promotion, or agriculture development.
  • Minimum of five (5) years’ management level work experience.
  • Significant experience in building public/private partnerships, preferably in the dairy sector.
  • Demonstrated experience in conducting business, investment analyses, and capital budgeting and sufficient evidence on how the results were used to develop potentially viable business ideas and subsequently tangible businesses.
  • Proven experience in building the capacity of partner institutions, manage knowledge, measure progress and plan and innovate within the dairy industry.
  • Demonstrated experience in project management including in donor project budgets management, proposal development and monitoring and evaluation.
  • Demonstrated project reporting and donor reporting experience.

    How to apply

    Interested candidates should apply online by 26th March, 2018

    For more information and job application details, see; Heifer International Project Coordinator Food for All Kenya (F4AK) Project Job Vacancies in Kenya

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