Fairmont Hotels Vacancies in Kenya

3. Fairmont Hotels & Resorts Jr Sous Chef Jobs in Kenya


Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef, where your care and creativity will elevate our menus!

Summary of Responsibilities:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • Conduct daily shift briefings to kitchen Colleagues in absence of the Sous Chef
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

    Qualifications:
  • Previous experience in the Culinary field required
    Journeyman’s papers or international equivalent required
  • Diploma Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

    Visa Requirements: Must be eligible to live and work in Kenya.

    Closing Date: 20.Feb.2017, 11:59:00 PM

    For more information and job application details, see; Fairmont Hotels & Resorts Jr Sous Chef Jobs in Kenya

    4. Food Runner

    Job Number: KEN00687

    Our guests are always at home at Fairmont Hotels & Resorts – and their Food and Beverage service experience is no exception. As an Food Runner providing warm service, efficiency and knowledge of our menu offerings, you will ensure the accuracy and timeliness of every memorable meal

    Summary of Responsibilities:
    Reporting to Restaurant supervisor your responsibilities and essential job functions include but are not limited to the following:
  • Consistently offers professional, engaging and friendly service
  • Food and beverage pick up and service
  • Cleaning of tables and chairs
  • Daily restaurant clearance
  • Handling misen place for out door events and Restaurant
  • Busing tables and chairs
  • Daily set up of the restaurant and events
  • Any other duties assigned

    Qualifications:
  • Previous experience is an asset
    certificate in food and beverage sales and service

    Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
    working different shift
  • busing of tables and chairs
  • carrying food and drinks
  • clearing.

    Visa Requirements: N/A

    Apply Today:
    For more information and job application details, see; Fairmont Hotels Jobs in Kenya

    Closing Date: 28.Feb.2017, 7:59:00 AM

    5. Fairmont Hotels & Resorts Food & Beverage Server Jobs in Kenya

    As a Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued.

    Summary of Responsibilities:
    Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and engaging service
  • Assist guests regarding menu items in an informative and helpful way
  • Follow outlet policies, procedures and service standards
  • Have full knowledge of beverage lists and promotions
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

    Qualifications:
  • Previous service experience an asset
  • Previous point of sale system experience an asset, but not required
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 20 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

    Visa Requirements: Candidate must be a Kenyan Citizen

    Closing Date: 01.Mar.2017, 7:59:00 AM

    For more information and job application details, see; Fairmont Hotels & Resorts Food & Beverage Server Jobs in Kenya

    6. Bartender

    Job Number: KEN00624

    As a Bartender with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and flavours that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest service and passion for mixology is worth raising a glass to!

    Summary of Responsibilities:
    Reporting to the Bar Manager, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and engaging service
  • Assist guests regarding all beverage menu items in an informative and helpful way
  • Mix drinks and control the beverage stock as per guidelines
  • Have full knowledge of beverage lists and promotions
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

    Qualifications:
  • Previous bartending experience preferred
  • Excellent knowledge of all beverage products
  • Previous point of sale system experience an asset
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 20 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

    Visa Requirements: Must be eligible to work in Kenya

    Apply Today:
    For more information and job application details, see; Fairmont Hotels Jobs in Kenya

    Closing Date: 17.Feb.2017, 7:59:00 AM

    More Fairmont Hotels Jobs at - Page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |

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