Villa Rosa Kempinski Chef De Cuisine - Italian - Jobs in Nairobi - Kenya

Villa Rosa Kempinski Chef De Cuisine - Italian - Jobs in Nairobi - Kenya

Villa Rosa Kempinski is a Five Star luxury hotel situated on Chiromo Road, the hotel is just a 5-minute drive to the city center, and 20 km from Jomo Kenyatta International Airport.

The hotel boasts of 200 stylishly-designed and tastefully-decorated rooms and suites spread on 10 floors, 5 themed restaurants, varied conference rooms plus Kempinski The Spa.

Chef De Cuisine – Italian

Reporting to the Executive Chef, the Chef De Cuisine (Italian) will be responsible for the Italian outlet, with a brigade of sever chefs and offering traditional Classical and Modern Italian Cuisine.

Key Responsibilities:

  • Provide direction for the day to day operations of the Italian Restaurant Lucca.
  • Develop and create standard recipe cards with pictorials according to the Executive Chef’s policy.
  • Establish and maintain professional and effective communication within the whole Food & Beverage Department.
  • Ensure all Italian kitchen items are prepared and served according to the standard set by themselves and the Executive Chef.
  • Take a professional self interest to constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures.
  • Monitor all kitchen costs and take corrective action, when necessary to reduce expenses.
  • Inspect daily, all fresh food received to ensure a high quality is maintained.
  • Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.
  • Develop with
    the Training Manager training plans for the all kitchens to ensure training on Italian food.
  • Ensuring the quality and standards at the outlet meet the expectations of the customer.
  • Maintaining consistency in quality, hygiene, safety and sanitation standards.
  • Comply with all Kempinski company policies.
  • Any other duties that may be delegated by the management through the Executive Chef

    Desired Skills & Qualifications:
  • High School Diploma.
  • Degree/Diploma in food production.
  • Eight years minimum experience in traditional Classical and Modern Italian.
  • Previous position as Sous Chef or Chef De Cuisine with minimum experience of 2 years.
  • Previous experience within a luxury 5 star establishment.
  • Experience in a similar role and proven track record may be considered in lieu of specialised education.
  • Strong people leadership skills.
  • Computer literacy.
  • Good communication skills.
  • Fluent speech skill; Knowledge of the English language is mandatory.
  • Sound,checkable previous employment references.
  • Able to work in a fast paced environment and can multitask.
  • Ability to remain calm and composed under pressure.

    How to Apply
  • Interested and qualified candidates should apply online by 3rd July 2019
  • For more information and job application details, see; Villa Rosa Kempinski Chef De Cuisine - Italian - Jobs in Nairobi - Kenya

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