Uganda Kolping Society Executive Cooks Jobs in Uganda

Uganda Kolping Society Executive Cooks Jobs in Uganda



Qualification and Person Specification

  • A diploma in Catering and Hotel Management or its equivalent from a recognized Institution.

  • Relevant experience of at least three years in the Hotel industry working as a cook or chef.

  • Ability to work with minimal supervision

  • Good interpersonal relationships

  • Ability to meet tight deadlines with efficiency

    Duties and Responsibilities

  • Prepare, cook and present food timely and efficiently, meeting Kolping Hotel Standards.

  • Follow recipes, portion controls and check the right terms and presentations as set by the Hotel.

  • Replenish all items as needed throughout the shift.

  • Ensure that the correct quantities are used with the correct items and the costs are kept within the budget.

  • Maintain a clean working area while practicing exceptional safety, sanitation and organizational skills

    How to Apply

    For more information and job application details, see; Uganda Kolping Society Executive Cooks Jobs in Uganda

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