Uganda Kolping Society Executive Cook Jobs in Uganda

Uganda Kolping Society Executive Cook Jobs in Uganda

Job Details

Reports: Chef/Head Cook

Duty Station: Kolping Hotels Age Limit: 24-35 years

Remuneration: Attractive and Competitive

Qualification and Person Specification

A diploma in Hotel and Institutional catering, Hotel Management or its equivalent from a recognized Institution.

Relevant experience of at least three years in the Hotel industry working as a cook or chef.

Ability to work with minimal supervision

Ability to meet tight deadlines with efficiency

Duties and Responsibilities

Prepare, cook and present food timely and efficiently, meeting Kolping Hotel Standards.

Follow recipes, portion controls and check the right terms and presentations as set by the Hotel.

Ensure that the correct quantities are used with the correct items and the costs are kept within the budget.

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