Tuskys Head of Fresh Jobs in Kenya

Tuskys Head of Fresh Jobs in Kenya


  • Provide leadership and growth in the fresh business though supervision, management and coordination of operations of the fresh department in order to run a financially viable and profitable business.

    Primary Duties and Responsibilities:

    • Oversee the operations of fresh functions (Bakery, Deli & Butchery).

    • Develop and enforce policies and procedures consistent with those of the organization to ensure efficient and safe operations.

    • Supplier audit on capacity, quality, and health and health compliance.

    • In liaison with the procurement department ensures that products are acquired at competitive prices.

    • Coordinates to ensure there is consistency in ingredients and raw materials supplied.

    • Coordinate the teams to ensure set targets for each fresh section in the store are achieved

    • Enforce health and safety policies in the delis, butcheries, milk, bakery, water, fruits and vegetables sections.

    • Reviews and interprets financial and operating information, as appropriate; coordinates and develops periodic reports detailing operations of the fresh section in the stores.

    • Fresh unit wastage management and automation of fresh processes

    • Ensures compliance with HACCP and other Hygiene and safety requirements.

    • Negotiate supplier supported promotion and offers.

    • Ensure proper costing and pricing of products.


    Academic Qualifications:

    • Degree in Food Technology / Catering or any degree in business or related field

    Professional Qualifications

    • Post graduate diploma in food and beverage management will be an added advantage.


    • 5 year experience in hospitality industry

    • Leadership experience in a fast-paced retail or food service environment.

    Skills and Competencies:

    • Knowledge of organization structure, workflow and operating procedures.

    • Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community.

    • Knowledge of budgeting, cost estimating and fiscal management principles and procedures.

    • Knowledge of applicable legislation, standards, policies and procedures governing food regulations.

    How to Apply

  • For more information and job application details, see; Tuskys Head of Fresh Jobs in Kenya

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