Tuskys Bakery & Deli Team Leaders Jobs in Kenya
Provide overall leadership to the bakery team, responsible for all aspects of daily operations including planning, quality assurance and customer care.Key ResponsibilitiesBuild a positive work environment with outstanding teamwork, mutual respect, and exceptional morale.
Ensure housekeeping standards are achieved.
Ensure that the recipes are followed in the established proportions and communicate any scale up or scale down of batch sizes for verification.
Follow through to make sure that the methodologies and production processes are strictly observed during the production of all the products.
Schedule the production plans to make sure that the targets are achieved.
Guide the sales team to ensure that there is proper handling of the products after baking to avoid damages.
Maintain products quality by focusing on the key critical control points to make sure that the final products meets the required standards.
Use product presentation guidelines to ensure that the products are well and neatly arranged in the glass displays and shelves.
Plan the shifts in a way that will ensure continuity in production and service.
Report all the indiscipline cases to management.
Communicate and review the sales targets with the team on a weekly basis.
Guide the teams in proper machine handling during usage.
Schedule daily and weekly clean-up of equipment.
Report breakdowns promptly and ensure that repairs are conducted satisfactorily.
Keep a schedule and coordinate all equipment service.
Recommend changes in product Menu based on market changes, customer demands and sales/margin reports.
Raise inventory requisitions to direct suppliers and DC.
Ensure that inventory received from DC and directed supplier is posted same day.
Manage and control outlet inventory levels through the Hospitality module.
Prepare stock management reports (direct supplies, stock-takes and accountability of any variances thereof, stock-damages/returns).
Generate opening and closing stock records from system and verify with physical stock daily.
Ensure correct stock rotation procedure, minimize wastage and correct recording of wastage.
Ensure production plan are followed, record /posted.
Raise IDT requests in the system and generate IDT reports for review and sign off by double checkers and Branch Manager.
Bachelor of Food production or any other related field.
Diploma in Food & Beverage.
Minimum KCSE – C Plus
At least one year working at the Deli or Bakery.
Well organized, excellent planning and organization skills
How to Apply
Qualified candidates should send their application (CV and Cover letter) to [email protected]; depending on your field of interest quote either “Bakery Team Leader’’ or “Deli Team Leader’ “on the email subject.
Application deadline is Friday August 17th, 2018, at 5:00pm.
Late applications will not be considered.
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