Tuskys Bakery & Deli Team Leaders Jobs in Kenya

Provide overall leadership to the bakery team, responsible for all aspects of daily operations including planning, quality assurance and customer care.

Key Responsibilities

  • Build a positive work environment with outstanding teamwork, mutual respect, and exceptional morale.
  • Ensure housekeeping standards are achieved.
  • Ensure that the recipes are followed in the established proportions and communicate any scale up or scale down of batch sizes for verification.
  • Follow through to make sure that the methodologies and production processes are strictly observed during the production of all the products.
  • Schedule the production plans to make sure that the targets are achieved.
  • Guide the sales team to ensure that there is proper handling of the products after baking to avoid damages.
  • Maintain products quality by focusing on the key critical control points to make sure that the final products meets the required standards.
  • Use product presentation guidelines to ensure that the products are well and neatly arranged in the glass displays and shelves.
  • Plan the shifts in a way that will ensure continuity in production and service.
  • Report all the indiscipline cases to management.
  • Communicate and review the sales targets with the team on a weekly basis.
  • Guide the teams in proper machine handling during usage.
  • Schedule daily and weekly clean-up of equipment.
  • Report breakdowns promptly and ensure that repairs are conducted satisfactorily.
  • Keep a schedule and coordinate all equipment service.

    Inventory Management

  • Recommend changes in product Menu based on market changes, customer demands and sales/margin reports.
  • Raise inventory requisitions to direct suppliers and DC.
  • Ensure that inventory received from DC
    and directed supplier is posted same day.
  • Manage and control outlet inventory levels through the Hospitality module.
  • Prepare stock management reports (direct supplies, stock-takes and accountability of any variances thereof, stock-damages/returns).
  • Generate opening and closing stock records from system and verify with physical stock daily.
  • Ensure correct stock rotation procedure, minimize wastage and correct recording of wastage.
  • Ensure production plan are followed, record /posted.
  • Raise IDT requests in the system and generate IDT reports for review and sign off by double checkers and Branch Manager.

    Person Specifications

  • Bachelor of Food production or any other related field.
  • Diploma in Food & Beverage.
  • Minimum KCSE – C Plus
  • At least one year working at the Deli or Bakery.


  • Good communication
  • Multi-tasking skills
  • Well organized, excellent planning and organization skills
  • Team player
  • Computer literacy.

    How to Apply

    Qualified candidates should send their application (CV and Cover letter) to Recruitment-Enquiry@tuskys.com; depending on your field of interest quote either “Bakery Team Leader’’ or “Deli Team Leader’ “on the email subject.

    Application deadline is Friday August 17th, 2018, at 5:00pm.

    Late applications will not be considered.

    Find jobs in Kenya. Jobs - Kenya jobs. Search our career portal & find the latest Kenyan job positions, career opportunities & jobs in Kenya.

    Jobs in Kenya - banking jobs, IT jobs, accounting jobs, NGO jobs, business administration, ICT, UN jobs, procurement jobs, education jobs, hospital jobs, human resources jobs, engineering, teaching jobs, and other careers in Kenya.

    Find your dream job from 1000s of vacancies in Kenya posted and updated daily - click here!

  • Click here to post comments

    Join in and write your own page! It's easy to do. How? Simply click here to return to Jobs in Kenya.

    Scholarship 2019/20

    Undergraduate Scholarships 2019/2020
    Masters Scholarships,
    PhD Scholarships,
    International Scholarships.