Tuskys Bakery & Deli Team Leaders Jobs in Kenya

Provide overall leadership to the bakery team, responsible for all aspects of daily operations including planning, quality assurance and customer care.



Key Responsibilities


  • Build a positive work environment with outstanding teamwork, mutual respect, and exceptional morale.
  • Ensure housekeeping standards are achieved.
  • Ensure that the recipes are followed in the established proportions and communicate any scale up or scale down of batch sizes for verification.
  • Follow through to make sure that the methodologies and production processes are strictly observed during the production of all the products.
  • Schedule the production plans to make sure that the targets are achieved.
  • Guide the sales team to ensure that there is proper handling of the products after baking to avoid damages.
  • Maintain products quality by focusing on the key critical control points to make sure that the final products meets the required standards.
  • Use product presentation guidelines to ensure that the products are well and neatly arranged in the glass displays and shelves.
  • Plan the shifts in a way that will ensure continuity in production and service.
  • Report all the indiscipline cases to management.
  • Communicate and review the sales targets with the team on a weekly basis.
  • Guide the teams in proper machine handling during usage.
  • Schedule daily and weekly clean-up of equipment.
  • Report breakdowns promptly and ensure that repairs are conducted satisfactorily.
  • Keep a schedule and coordinate all equipment service.

    Inventory Management

  • Recommend changes in product Menu based on market changes, customer demands and sales/margin reports.
  • Raise inventory requisitions to direct suppliers and DC.
  • Ensure that inventory received from DC
    and directed supplier is posted same day.
  • Manage and control outlet inventory levels through the Hospitality module.
  • Prepare stock management reports (direct supplies, stock-takes and accountability of any variances thereof, stock-damages/returns).
  • Generate opening and closing stock records from system and verify with physical stock daily.
  • Ensure correct stock rotation procedure, minimize wastage and correct recording of wastage.
  • Ensure production plan are followed, record /posted.
  • Raise IDT requests in the system and generate IDT reports for review and sign off by double checkers and Branch Manager.


    Person Specifications


  • Bachelor of Food production or any other related field.
  • Diploma in Food & Beverage.
  • Minimum KCSE – C Plus
  • At least one year working at the Deli or Bakery.

    Skills

  • Good communication
  • Multi-tasking skills
  • Well organized, excellent planning and organization skills
  • Team player
  • Computer literacy.


    How to Apply


    Qualified candidates should send their application (CV and Cover letter) to [email protected]; depending on your field of interest quote either “Bakery Team Leader’’ or “Deli Team Leader’ “on the email subject.

    Application deadline is Friday August 17th, 2018, at 5:00pm.

    Late applications will not be considered.


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