Tsebo Solutions Group Quality & Service Excellence Supervisor Jobs in Kenya


Requirements

  • Degree or Diploma in Hospitality Management, Hotel Management, Food & Beverage Management, Culinary Arts, Nutrition or a related field.

  • Professional certification in HACCP, Food Safety, Hospitality or Customer Service is an added advantage.

  • Minimum of five (5) years’ experience in hospitality, catering operations, banqueting or service‑excellence management.

  • Experience in corporate catering, executive dining, hotels or large‑scale events preferred.

    How to Apply

    CV and relevant supporting documents to:
    HRkenya@tsebo.com

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