Trianum Hotels Food & Beverage Manager Jobs in Kenya


Key Qualifications

  • Degree or Diploma in Food & Beverage Operations

  • 3–5 years’ supervisory or management experience in F&B within a large hotel or resort

  • Strong customer care skills and attention to detail

  • Proficient in Micros Fidelio and MS Office

    Key Responsibilities

  • Supervise all catering outlets within budget

  • Oversee food production and manage F&B staff

  • Control costs and protect profit margins

  • Ensure hygiene, health, and liquor‑licensing compliance

  • Act as Duty Manager when required

    How to Apply

    Send your Cover Letter & CV to: hr@trianum.co.ke
    Deadline: 19 September 2026

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