Trianum Hotels Executive Chef Jobs in Kenya


Key Qualifications

  • Degree or Diploma in Food & Beverage Production

  • 4 years’ work experience in food production, with at least 1 year in a supervisory role

  • Strong culinary flair and interpersonal skills

    Key Responsibilities

  • Lead day‑to‑day kitchen operations and uphold culinary standards

  • Develop and standardize menus and recipes

  • Supervise, train, and develop the kitchen team

  • Monitor food costs, stock levels, and wastage

  • Ensure strict hygiene and food safety compliance

    How to Apply

    Send your Cover Letter & CV to: hr@trianum.co.ke
    Deadline: 19 September 2026

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