The Social House Head of Pastry Jobs in Kenya


Responsibilities

  • Lead, mentor, and inspire the pastry team to uphold five‑star standards.

  • Oversee all pastry operations, ensuring excellence in taste, presentation, and consistency.

  • Maintain the highest standards of hygiene (HACCP), cost control, and premium ingredient sourcing.

  • Demonstrate mandatory expertise in French pastry: viennoiserie, entremets, plated desserts, and chocolate/sugar work.

  • Blend artistry, innovation, and flavour to elevate the pastry program.

  • Ensure operational efficiency and premium guest experience.

    Requirements

  • Pastry/Culinary Degree.

  • 7+ years’ experience in a luxury environment, with at least 3 years as Head of Pastry.

  • Proven ability to lead and mentor a pastry team.

  • Expertise in French pastry techniques (viennoiserie, entremets, plated desserts, chocolate/sugar work).

  • Strong organizational and communication skills.

  • Ability to balance artistry, innovation, and flavour with operational discipline.

    How to apply

    For more information and job application details, see; The Social House Head of Pastry Jobs in Kenya

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