Summit Human Resource & Marketing Consultant Junior Head Chef Jobs in Kenya



Duties and Responsibilities

Kitchen Operations Management

  • Oversee daily kitchen operations to ensure efficiency and consistency.

  • Ensure timely preparation and delivery of high‑quality dishes.

  • Maintain cleanliness and organization of the kitchen at all times.

    Menu Planning & Development

  • Design and update menus in line with current trends and customer preferences.

  • Develop new recipes and presentation styles.

  • Ensure menu items are cost‑effective while maintaining quality standards.

    Team Leadership & Supervision

  • Lead, train, and supervise kitchen staff.

  • Allocate duties and manage staff schedules.

  • Foster a positive and productive work environment.

    Quality Control

  • Ensure all dishes meet the hotel’s standards before serving.

  • Monitor portion control and presentation.

  • Maintain consistency in taste, quality, and appearance.

    Food Safety & Hygiene

  • Ensure compliance with food safety regulations and hygiene standards.

  • Conduct regular checks to maintain sanitation standards.

  • Train staff on proper food handling and safety procedures.

    Inventory & Cost Control

  • Manage food inventory, ordering, and stock levels.

  • Minimize wastage and control kitchen costs.

  • Work within budget while maintaining quality.

    Collaboration & Reporting

  • Work closely with management on planning and budgeting.

  • Provide reports on
    kitchen performance and expenses.

  • Coordinate with other departments for smooth operations.

    Key Requirement Skills and Qualification

  • Diploma or Degree in Culinary Arts, Food Production, or related field.

  • Minimum of 5 years’ experience in a 3–5 star hotel or high‑end restaurant.

  • Proven experience managing and leading a kitchen team.

  • Strong knowledge of food safety and hygiene regulations.

  • Excellent leadership, communication, and organizational skills.

  • Ability to work under pressure in a fast‑paced environment.

  • Mature, professional, and detail‑oriented.
    How to apply

    For more information and job application details, see; Summit Human Resource & Marketing Consultant Junior Head Chef Jobs in Kenya

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