Stellar Human Resource Solutions Head Chef Jobs in Kenya

Role Purpose

  • Lead kitchen operations, inspire culinary teams and deliver exceptional dining experiences through high-quality food preparation, menu innovation and operational excellence.

    Requirements

  • Diploma or Certificate in Culinary Arts, Food Production or a related field.

  • Proven experience as a Head Chef, Sous Chef or in a senior kitchen leadership role.

  • Strong menu planning and menu development skills.

  • Demonstrated expertise in recipe creation and food presentation.

  • Excellent knowledge of food safety, hygiene and Kenyan food handling standards.

  • Ability to manage kitchen teams effectively and maintain high performance standards.

  • Experience delegating responsibilities and supervising kitchen operations.

  • Ability to train, mentor and develop kitchen staff.

  • Experience managing food costs, inventory, portion control and kitchen budgets.

  • Strong leadership, organizational and decision-making abilities.

  • Creativity and innovation in food preparation and menu design.

  • Ability to work effectively under pressure in a fast-paced hospitality environment.

    Key Competencies

  • Kitchen Operations Management.

  • Culinary Leadership and Team Development.

  • Menu Planning and Recipe Development.

  • Food Safety and Hygiene Management.

  • Inventory and Cost Control.

  • Budget Management.

  • Quality Assurance and Food Presentation.

  • Problem-Solving and Decision-Making.

  • Time Management and Organization.

  • Ability to maintain high service and food quality standards.


    Method of Application

    Send your updated CV to jobs@stellarhr.co.ke Subject line: IT MANAGER - Your Name HR ASSOCIATE - Your Name HEAD CHEF - Your Name DRIVER - Your Name

    SOCIAL MEDIA - Your Name

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