Stellar Human Resource Solutions Head Chef Jobs in Kenya
Role Purpose
Lead kitchen operations, inspire culinary teams and deliver exceptional dining experiences through high-quality food preparation, menu innovation and operational excellence.
Requirements
Diploma or Certificate in Culinary Arts, Food Production or a related field.
Proven experience as a Head Chef, Sous Chef or in a senior kitchen leadership role.
Strong menu planning and menu development skills.
Demonstrated expertise in recipe creation and food presentation.
Excellent knowledge of food safety, hygiene and Kenyan food handling standards.
Ability to manage kitchen teams effectively and maintain high performance standards.
Experience delegating responsibilities and supervising kitchen operations.
Ability to train, mentor and develop kitchen staff.
Experience managing food costs, inventory, portion control and kitchen budgets.
Strong leadership, organizational and decision-making abilities.
Creativity and innovation in food preparation and menu design.
Ability to work effectively under pressure in a fast-paced hospitality environment.
Key Competencies
Kitchen Operations Management.
Culinary Leadership and Team Development.
Menu Planning and Recipe Development.
Food Safety and Hygiene Management.
Inventory and Cost Control.
Budget Management.
Quality Assurance and Food Presentation.
Problem-Solving and Decision-Making.
Time Management and Organization.
Ability to maintain high service and food quality standards.
Method of Application
Send your updated CV to jobs@stellarhr.co.ke Subject line: IT MANAGER - Your Name HR ASSOCIATE - Your Name HEAD CHEF - Your Name DRIVER - Your Name
SOCIAL MEDIA - Your Name
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