Steak and Ribs Griller Jobs in Nairobi, Kenya

Steak and Ribs Griller Jobs in Nairobi, Kenya


  • Nairobi – Kenya


  • Hospitality

    Our client, a market leader in Hospitality is URGENTLY looking to hire passionate and result oriented Griller (Steak and Ribs).

    The Griller will be required to make sure that whatever

    He/she prepares, conforms to the Restaurant’s standards for taste, portioning and visual appeal whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management in the establishment’s Health & Safety HACCP and Food Safety Hazard Analysis Training Documents.

    He/she will also demonstrate and help maintain high levels of service that consistently exceeds client’s expectations by performing the following duties;

    Duties and Responsibilities:

  • Perform starting up duties by switching on grills and oven at the beginning of each shift
    Ascertain that all items that need to be grilled or cooked are properly laid out, cut, cubed or sliced according to specified requirements
  • Perform marinating and sautéing activities according to established recipes and procedures
    Grill cheese, meats, poultry and vegetables by following set procedures and grilling times
    Ascertain that heat and timers are accurately adjusted for each item that needs to be grilled
  • Put together dishes of grilled food by portioning meats, cheeses and vegetables appropriately
  • Ascertain that appropriate cleaning and sanitizing procedures are followed at the end of the shift
  • Oversee the cleanliness and maintenance of grilling equipment and utensils and provide feedback to the Restaurant Manager in case either is
    damaged or worn out
  • Assist the Chef in handling cooking duties by preparing ingredients or grilling them to make them part of a cooked or broiled dish
  • To be flexible and willing to help other departments at busy times if required
  • Contribute to team effort by accomplishing related results as needed to provide total guest satisfaction

    Key Competencies & Qualifications

  • Certificate in Food Production, Culinary Schooling or any other related field from a recognized institution
  • Results-oriented, detail-oriented, organized, able to multi-task, and willing to work beyond normal scheduled work hours as necessary
  • The ideal Griller will have proven experience within quality Restaurants or Hotels
  • Specialized in Steak and Ribs
  • Passion for providing extraordinary service
  • Ability to thrive in a fast-paced environment
  • Great attitude
  • Passion for food production and service
  • Strong communication skills
  • Strong organization skills

    How to apply

  • To apply, send your CV and cover letter only to
  • Clearly indicate the position applied for and expected salary on the subject line.Apply by 1st December, 2018

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