Sous Chef Jobs in Kenya

Sous Chef Jobs in Kenya


Our Client is an indigenous Kenyan five-star restaurant chain that provides an engaging cultural experience for its customers.

They are seeking to hire a well experienced Sous Chef who will be tasked with maintaining the hotels food standards and ensuring consistency.

Responsibilities

  • Responsible for all food production in the outlet including that served in restaurant(s), banquet function(s), and staff meals
    Schedule and coordinate the work of cooks, stewards and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
  • Approve the requisition of products and other necessary food supplies.
  • Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always.
  • Prepares necessary data for applicable parts of the budget; projects annual food, labor and other cost
  • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
  • Evaluate food products to assure that quality standards are consistently attained.
  • Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Provide training and professional development opportunities for all kitchen staff.
  • Work with the executive chef to produce diversified menus in accordance with the resort’s
    policy and vision
  • Come up with new dishes which appeal to the clients, whenever required

    Requirements

  • Diploma in Food and Beverage production from a reputable institution
  • At least 3 years’ experience in a busy 5-star Kitchen or high end catering establishment in the same capacity, out of which at least 3 years managing a team.
  • Good knowledge of HACCP and must have a HACCP Certificate
  • Demonstrated ability to perform training and coaching of junior kitchen staff on regular basis and perform refresh courses as well as appraisals
  • Demonstrate honesty and integrity,
    High level of discipline and cleanliness
    High end food preparation skills and an outstanding attitude

    How to Apply

  • Interested candidates should apply online by 22nd December, 2018

  • For more information and job application details, see; Sous Chef Jobs in Kenya

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