Sheer Logic Cook - Jobs in Kenya

Sheer Logic Cook - Jobs in Kenya

About Sheer Logic

Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Our Mission Improve the operational effectiveness of our client, by developing solutions that build the internal capacities and capabilities. Our Vision To become an integrated Centre of Excellence in Management Advisory, Training and Organizational Development within Eastern and Central Africa.

Duties & Responsibilities

  • Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.

  • Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used.

  • Assist the restaurant management in creating recipes.

  • Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is priority.

  • Perform portioning activities on trays or platters, by following set instructions.

  • Ascertain that patients’ meals are delivered to them promptly so that they can take their medicines on time.

  • Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls.

  • Perform predictive, preventative, and regular maintenance on
    kitchen appliances such as stoves, ovens, grills, fridges, and freezers.

  • Ascertain that food rotation activities are timely performed, so that food spoilage is kept in check.

  • Scheduling activities and equipment use with managers, using information on daily menus to help coordinate cooking times.

  • Verifying that prepared foods meets requirement for quantity and quality.


  • Ensure proper food storage and safety and hygiene.

  • Timely communication with clients

  • Ensure timely serving of meals.

  • Positive feedback from clients.

  • Maintaining personal hygiene.

    Professional Qualifications

  • Diploma/Certificate in Food Production or Food & Beverage management

  • KCSE-C Minus

  • Valid Food handlers Certificate

  • Minimum of 1 year relevant experience

    Method of Application

    Send CV to by 2nd September 2022. Clearly indicate the job title

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