Senior Chef Job in Kenya
Senior Chef Job in KenyaGMC Pot Limited-the Fun Place | A Profile
Welcome to the Fun Place – your one stop center for family entertainment in Kitengela. Come and experience fun at an entertainment center of its kind. Come interact with our different park features – slides and sand pits, swings and yes, bouncing castles and rides. A great family getaway for the young and the old… after all excitement does not get old! We welcome you to create memories and bond over great food and laughter. The Fun Place, is the place to be.
Take a detour from the hustle and bustle of the city, and indulge at the Kitengela Fun Place. Let your inner child step out, with sheer delight and excitement. Tantalize your taste buds with our African cuisine made fresh from the start. Take it down with your favorite drink in a relaxing ambience that is a mark of the Kitengela Fun Place.
So come over, there is something fun to offer for people of all ages. We can assure you of availability of diverse child friendly foods, and ample space for playing. As the kids do their thing, adults can relax and enjoy their free time without worrying. Explore and discover the newest fun space with exciting activities.
As a head chef you will be responsible for everything that goes on in the kitchen. Not only will you be required to oversee all meals from start to finish, you will also be tasked with meeting health and safety standards and dreaming up new recipes for the restaurant.To cook a variety of high quality items for a range of events including large functions, high end fine dining and day to day produce for all customers
Duties and Responsibilities:-
To receive feedback from customers and actively make efforts to address any issues, seeking continuous improvements
To supervise the work of kitchen staff team.
To participate in staff rosters which require a level of flexibility on working hours and days
To complete new employees inductions
Attend staff meetings on a regular basis
Inspire a diverse team through leading by example at all times to achieve the desired results
To assist in receiving food and beverage stocks from reputable suppliers adhering to appropriate quality standards
To contribute towards achieving cost of goods targets through efficient control of portion sizes, utilization of seasonal produce, stock control and minimization of wastage for efficient production
To assist in carrying out stock takes of all food, beverage and equipment as requested
To ensure all food is stored and labelled in the correct manner
To provide quality menus consistently for all customers and adhere to these standards at all times
Daily ordering of product, appropriate storage, food preparation, shelf display and presentation of product at a high level.
Ensure high standard of cleaning, hygiene and order throughout the restaurant
To follow Work Health and Safety guidelines for all products and working practices, including adhering to cleaning procedures, maintaining food and beverages at the correct temperatures, correct storage of goods, safe operation of equipment, and avoidance of spills, trips and slips.
To follow policy and procedures
To present oneself professionally and demonstrate clear communication
Work Health and Safety:
Ensure policies and procedures are implemented as required
Investigate workplace hazards and ensure corrective actions are implemented
Work Health and Safety policies and procedures
Ensure staff are appropriately trained in WHS, standard work method statements and risk assessment
Ensure standard work method statements are reviewed annually
Provide advice and assistance on Work Health and Safety issues within the unit and ensure workplace inspections are carried out as required
To carry out any other duties commensurate with the nature and level of the position
Relevant tertiary qualifications and/or relevant experience within hospitality sector.
Experience in managing a high volume banqueting environment and the ability to work in a calm manner
Demonstrated knowledge and passion for creative and modern food production in a high volume environment
High standard of professional and personal presentation
The ability to engage positively with customers and team members at all times
Excellent written and verbal communication skills with the ability to deal with people at all levels within the organization
Possess excellent organizational, time management and communication skills
Information technology skills and knowledge of Microsoft suite
Understanding that this role will include flexibility as well as working for long hours due to business demands
How to Apply
Applicants who meet the above are required to send their applications to firstname.lastname@example.org by 2nd November 2018 with “SENIOR CHEF” being the subject of the email with detailed CV names & addresses of three referees.
Only shortlisted candidates will be contacted.
Note that GMC-Fun place does not charge any fees.
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