Savvy Management Consult Food And Beverage Manager Jobs in Kenya
Savvy Management Consult Food And Beverage Manager Jobs in KenyaRecruiter
: Savvy Management Consult Contract
: Nairobi Available
: Food And Beverage Manager Position Offer
Savvy Management Consult Ltd seeks to recruit a qualified personnel for the position of Food and Beverage Manager. Minimum RequirementsSkills and Qualifications University Degree in Hotel and Hospitality Management
4 years’ experience in the hotel industry in preferably a member’s club or well-established hotel at a similar role and comparable duties.
Communication – The ability to communicate clearly and persuasively, orally or in writing
Team orientation – ability to work cooperatively with other members of the team with a full understanding of the role to be played as a team member
People management – Ability to manage and develop people and gain their trust and cooperation to achieve results. Managing resources, people and events
Leadership – Capacity to inspire individuals to give of their best to achieve the desired results
Customer Focus – Looking after the interests of the club members and other guests and ensuring that their needs and expectations are met or exceeded.
Business awareness – Capacity to understand the business needs and priorities of the club and align team towards achievement set goals
Our Client the Ruiru Sports Club seeks to identify and recruit a qualified personnel for the position of Food and Beverage Manager. The job purpose involves planning, organizing, controlling and guiding the activities in the F&B department so as to ensure the delivery of quality service to the club members and visitors with high quality services at all levels.
The F & B Manager will also provide leadership to various club sections ensuring effective flow of service and high efficiency across all departments.The position reports to the managing committee.
Initiating and implementing the operating standards and procedures for the smooth running of the various sections
Ensuring the maintenance and the delivery of quality standards that comply with the health and safety measures for sections especially Kitchen area
Managing the staff complement so as to guarantee its smooth running and efficiency.
Managing the staff performance and career growth
Resolving members complains/ assessing members feedback and taking corrective measures
Giving guidance on new and innovative menus and services to meet members expectations.
Always striving towards an exceptional members experience with minimal complains
Ensuring proper planning is undertaken when organizing for club events and all menus, equipment and all items are available for good execution of events
Marketing the club services and products so as to achieve the financial sustainability of the club through quality services and menu available
Addressing members feedback and implementing the proposes changes by the managing committee
If you meet the above specifications send your applications to: firstname.lastname@example.org
Deadline of application: 8th November 2019
Disclaimer: Savvy Management Consult Limited Does Not Charge for Interviews and Recruitment
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