Sarova Hotels Sous Chef Jobs in Kenya

Responsibilities

Maintain quality and consistency in food taste, texture and presentation

Assist the Executive Chef in overseeing daily operations, organizing and coordinating kitchen staff activities

Maintain a strong focus on guest satisfaction

Assist in designing and updating menus, while suggesting enhancements to current offerings

Monitor inventory levels, ensure proper storage of food items and maintain accurate records

Ensure adherence to food safety standards, train staff on proper sanitation practices and maintain compliance with occupational health standards

Provide mentorship and training on culinary techniques, while fostering a positive and collaborative kitchen environment.

Qualification

A minimum of a diploma in Culinary Arts, Hospitality Management or a related field

A minimum of 3 years working experience in a similar position, in a 4 or 5-star hotel or upscale restaurant

Ability to manage budgets and costs effectively

Extensive understanding of 4 to 5-star operations and a good understanding of global culinary trends

Exceptional interpersonal and organizational skills

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