Sarova Hotels Restaurant Manager Jobs in Kenya

Sarova Hotels Restaurant Manager Jobs in Kenya

Job Summary

The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targets, guest service and food quality as per set Brand Standards.

He/she will contribute to the goals and objectives of the restaurant and by extension, the department, by focusing on developing and engaging the team, and surpassing guest expectations every day.

Job and Person Specification


  • Bachelor's Degree in hospitality and/or culinary arts preferred.

  • Accredited Certificate or Diploma in catering, culinary arts, hospitality, or similar.

    Minimum Work Experience

  • At least 3 years of experience in restaurant management, or similar roles.

  • Proficiency in restaurant management software, such as Micros.

  • In-depth knowledge of hospitality industry best practices.

  • Excellent interpersonal and communication skills.

    How to Apply

    Interested candidates holding the necessary requirements are encouraged to send their application to

    Please indicate names and contacts of 3 referees, current telephone number and email address.
    All applications should indicate "Application for the position of Restaurant Manager" on their application letters.

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