Restaurant Supervisor Job in Kenya

Restaurant Supervisor Job in Kenya


GMC Pot Limited-the Fun Place | A Profile

Welcome to the Fun Place – your one stop center for family entertainment in Kitengela. Come and experience fun at an entertainment center of its kind. Come interact with our different park features – slides and sand pits, swings and yes, bouncing castles and rides. A great family getaway for the young and the old… after all excitement does not get old! We welcome you to create memories and bond over great food and laughter. The Fun Place, is the place to be.

Take a detour from the hustle and bustle of the city, and indulge at the Kitengela Fun Place. Let your inner child step out, with sheer delight and excitement. Tantalize your taste buds with our African cuisine made fresh from the start. Take it down with your favorite drink in a relaxing ambience that is a mark of the Kitengela Fun Place.

So come over, there is something fun to offer for people of all ages. We can assure you of availability of diverse child friendly foods, and ample space for playing. As the kids do their thing, adults can relax and enjoy their free time without worrying. Explore and discover the newest fun space with exciting activities.

We are seeking a detail-oriented, reliable, experienced restaurant supervisor to join our growing team.

In this position, you will play a key role in managing all aspects of our restaurant business.

You will be expected to deliver a high-quality experience to our customers and motivate our staff to ensure excellent customer service.

Duties and Responsibilities:

  • Oversee all front of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service
  • Respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Project
    future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Look for ways to cut waste and decrease operational costs
  • Generate daily, weekly, and monthly reports
  • Ensure that new employees are trained and provide ongoing training for all staff
  • Supervise the team and act as the main liaison between customers and hotel staffs
  • Assigning duties and coordinating operations to ensure customers are happy
  • Perform any other duty as may be assigned from time to time

    Requirements and Qualifications:

  • Diploma in Hospitality Management, Food and Beverage or other related field preferred
  • A minimum of 2 years’ experience in hotel or hospitality industry as a supervisor.
  • Front and back of house experience is a plus
  • Strong working knowledge of food and beverage service
  • The ability to manage in a diverse environment with focus on client and customer services
  • Ability to communicate effectively with clients, senior management, and all staff
  • Ability to respond effectively to changing demands
  • Computer literate
  • Strong supervisory and leadership skills
  • Planning and reporting skills
  • Decisive and critical thinker
  • Honesty and high level of integrity

    How to Apply

  • Applicants who meet the above are required to send their applications to gmcrecruitment2018@gmail.comby 2nd November 2018 with “RESTAURANT SUPERVISOR” being the subject of the email with detailed CV names & addresses of three referees.
  • Only shortlisted candidates will be contacted.
  • Note that GMC-Fun place does not charge any fees.

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