Restaurant Manager Job in Nairobi, Kenya
Our client, a market leader in Hospitality is urgently seeking to hire talented and result oriented Restaurant Manager. The Restaurant Manager will be required to lead all aspects of our Client’s business.
He/she will deliver a high-quality menu and motivate our Client’s staff to provide excellent customer service.
He/she will maintain the restaurant’s revenue, profitability and quality goals by ensuring efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards and other matters by performing the following duties;Coordinate daily Front of the House and Back of the House restaurant operations
Duties and Responsibilities:
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Monitor the purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service
Create detailed reports on weekly, monthly and annual revenues and expenses
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Ad-hoc assistance to the Restaurant General Manager
Key Competencies & Qualifications
BSc degree in Business Administration; Hospitality Management, Culinary Schooling or any other relevant field from a recognized institution
10 years proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
Results-oriented, detail-oriented, organized, able to multi-task, meet tight deadlines, and willing to work beyond normal scheduled work hours as necessary
Reliable, driven, self-starter with strong analytical and problem-solving skills
Establishes, fosters, and maintains good working relationships with internal and external customers
How To apply
Send your CV and cover letter only to email@example.com before close of business 25th July 2018.
Clearly indicate the position applied for and expected salary on the subject line.
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