Restaurant General Manager Jobs in Nairobi, Kenya

Restaurant General Manager Jobs in Nairobi, Kenya

Job Title:
  • Restaurant General Manager
  • Hospitality
  • Nairobi

    Our client is a leading restaurant based in Nairobi.

    They seek to hire an organized and result-oriented General Manager who will be tasked with ensuring operational standards are put in place and adhered to leading to the restaurant’s profitability.

    Roles & Responsibilities

  • Develop and implement the restaurant’s business plan.
  • Ensure the restaurant’s financial objectives by preparing strategic and annual forecasts and budgets.
  • Develop and implement marketing plans and community relations programs to attract customers.
  • Inventory control and management
  • Maintain operations by developing and implementing policies and standard operating procedures
  • Maintain patron satisfaction by monitoring food, beverage, and service offerings, initiating improvements and building relationships with preferred patrons.
  • Accomplish the restaurant’s human resource objectives by recruiting and reviewing job contributions;
  • Maintain safe, secure, and healthy facility environment by establishing and enforcing sanitation standards and procedures.
  • Monitor emerging trends in the restaurant industry to stay up to date and relevant.
  • Set weekly and monthly sales performance and quality targets and ensuring they are achieved.
  • Prepare reports on weekly sales updates, staff performance and marketing activities effectiveness.
  • Support the chef and the F&B Controller in menu planning.
  • Coordinate the entire operation of the restaurant during scheduled shifts
  • Respond to customer complaints in a professional and courteous manner.
  • Support the HR team to organize
    and supervise staff shifts..
  • Continuous assessment training to ensure staff operate and work efficiently to reduce the amount of assisted staff e.g. casuals.

    Skills & Qualifications
  • Bachelor’s degree in Hotel Management or a related field.
  • At least 5 years’ experience in a similar role.
  • Proficient in HotelWiz.
  • Must be willing to work flexible schedules including nights, weekends and holidays.
  • Knowledge and experience in financial planning and strategic management.
  • Good leadership and motivation skills
  • Good problem solving skills
  • Excellent communication skills, both oral and written.

    How to Apply
  • If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Restaurant General Manager) to before 3rd May 2019.
  • Kindly indicate current/last salary on your CV.
  • N.B: We do not charge any fee for receiving your CV or for interviewing.
  • Only candidates short-listed for interview will be contacted

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