Restaurant General Manager Jobs in Nairobi, Kenya
Restaurant General Manager Jobs in Nairobi, KenyaJob Title:Restaurant General Manager
Our client is a leading restaurant based in Nairobi.
They seek to hire an organized and result-oriented General Manager who will be tasked with ensuring operational standards are put in place and adhered to leading to the restaurant’s profitability.Develop and implement the restaurant’s business plan.
Roles & Responsibilities
Ensure the restaurant’s financial objectives by preparing strategic and annual forecasts and budgets.
Develop and implement marketing plans and community relations programs to attract customers.
Inventory control and management
Maintain operations by developing and implementing policies and standard operating procedures
Maintain patron satisfaction by monitoring food, beverage, and service offerings, initiating improvements and building relationships with preferred patrons.
Accomplish the restaurant’s human resource objectives by recruiting and reviewing job contributions;
Maintain safe, secure, and healthy facility environment by establishing and enforcing sanitation standards and procedures.
Monitor emerging trends in the restaurant industry to stay up to date and relevant.
Set weekly and monthly sales performance and quality targets and ensuring they are achieved.
Prepare reports on weekly sales updates, staff performance and marketing activities effectiveness.
Support the chef and the F&B Controller in menu planning.
Coordinate the entire operation of the restaurant during scheduled shifts
Respond to customer complaints in a professional and courteous manner.
Support the HR team to organize and supervise staff shifts..
Continuous assessment training to ensure staff operate and work efficiently to reduce the amount of assisted staff e.g. casuals.
Skills & Qualifications
Bachelor’s degree in Hotel Management or a related field.
At least 5 years’ experience in a similar role.
Proficient in HotelWiz.
Must be willing to work flexible schedules including nights, weekends and holidays.
Knowledge and experience in financial planning and strategic management.
Good leadership and motivation skills
Good problem solving skills
Excellent communication skills, both oral and written.
How to Apply
If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Restaurant General Manager) to firstname.lastname@example.org before 3rd May 2019.
Kindly indicate current/last salary on your CV.
N.B: We do not charge any fee for receiving your CV or for interviewing.
Only candidates short-listed for interview will be contacted
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