Reposebay Human Resources Waitress Jobs in Nigeria

Reposebay Human Resources Waitress Jobs in Nigeria




Job Summary

  • As a waitress in a hotel, you will play a crucial role in providing excellent dining experiences for our guests.

  • Your primary responsibility will be to ensure that guests receive prompt, friendly, and efficient service in our restaurant or dining areas.

  • You will be an integral part of creating a positive and memorable atmosphere for our guests during their stay.

    Responsibilities

  • Customer Service: Greet and seat guests in a courteous and welcoming manner, addressing any inquiries they might have about the menu or special requests.

  • Order Taking: Take accurate food and drink orders from guests, ensuring that any dietary preferences, allergies, or special instructions are noted and communicated to the kitchen staff.

  • Order Delivery: Serve food and beverages promptly and accurately, maintaining a professional demeanor while interacting with guests during the delivery process.

  • Upselling: Provide recommendations to guests regarding menu items and upsell additional dishes, appetizers, desserts, or beverages to enhance their dining experience.

  • Table Maintenance: Set up tables, ensuring they are clean and properly arranged with utensils, glassware, and napkins. Clear and reset tables efficiently after guests have finished their meals.

  • Collaboration: Coordinate with kitchen and bar staff to ensure timely delivery of orders and to address any discrepancies or modifications required by guests.

  • Billing and Payments: Present bills to guests, handle cash and credit card transactions accurately, and process payments efficiently.

  • Feedback Handling: Actively listen to guest feedback and address any concerns or complaints promptly and professionally, ensuring that guests leave with a positive impression.

  • Hygiene and Cleanliness: Adhere to strict hygiene and sanitation standards, maintaining a clean and organized work environment. Follow food safety protocols to prevent cross-contamination.

  • Menu Knowledge: Have a thorough understanding of the menu items, including ingredients and preparation methods, to answer guest inquiries accurately.

  • Teamwork: Collaborate with fellow waitstaff, kitchen staff, and management to ensure smooth operations and exceptional guest service.

  • Event Support: Assist with special events, banquets, and private parties by providing service as required.

    Qualifications

  • Candidates should possess an HND qualification
    with 1 - 2 years work experience.

  • Previous Experience: Prior experience as a waitress, preferably in a hotel or fine dining restaurant, is beneficial.

  • Customer-Focused: Strong customer service skills with a friendly and approachable demeanor.

  • Communication: Excellent verbal communication skills to interact effectively with guests and colleagues.

  • Multitasking: Ability to handle multiple tasks and prioritize in a fast-paced environment.

  • Attention to Detail: Accurate order taking, precise delivery, and proper table setup and maintenance.

  • Team Player: Willingness to work collaboratively as part of a team to achieve collective goals.

  • Adaptability: Flexibility to work varying shifts, including weekends and holidays.

  • Hygiene and Safety: Knowledge of food safety and hygiene practices to maintain a clean and safe environment.

  • Upselling Skills: Ability to suggest and promote menu items effectively to enhance guest experience and increase sales.

  • Stamina: Physical fitness to stand for extended periods and carry trays or dishes when necessary.

  • Problem Solving: Quick thinking to address guest issues and find appropriate solutions.

  • Professional Appearance: Neat and well-groomed appearance consistent with hotel standards.




    How to Apply

    Interested and qualified candidates should send their most recent CV to: hr.intern@reposebayhr.com using "Waitress" as the subject of the mail.

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