Radisson Hotel Group Sous Chef Jobs in Kenya

What You’ll Do

Lead and manage à la carte kitchens while supporting banqueting and overall kitchen operations.

Ensure consistency, quality, and high culinary standards across all outlets.

Support the Executive Chef in daily culinary operations.

Motivate and develop the culinary team.

Maintain food safety, hygiene, and HACCP standards.

What You’ll Bring

5+ years’ culinary experience, with proven experience in a similar Sous Chef position.

Strong 5‑star hotel background.

Extensive knowledge of à la carte and banqueting.

Proven leadership and team‑management skills.

Creative, innovative, and passionate about food.

Organised, energetic, and able to work under pressure.

How to Apply

Send your CV and food portfolio showcasing your culinary experience, presentation and creativity to hr.nairobi@radissonblu.com.

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