Radisson Blu Executive Chef Jobs in Ethiopia

Radisson Blu Executive Chef Jobs in Ethiopia

Job Id: 223087

Category: Hotel and Hospitality

Location: Addis Ababa

Career Level: Mid Level ( 2+ - 5 years experience)

Salary:

Job Description

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometres from Bole International Airport would like to announce the following open position.

The Radisson Blu hotel Addis Ababa is looking for an Executive Chef to lead and manage the kitchen and stewarding staff of the hotel.

The successful candidate will be responsible for managing the Department’s budget and will be required to attend management meetings.

Job Requirements

Required Qualifications:

Degree in food preparation or similar related area from a well-recognized university or college or significant experience in these areas

Minimum of four years’ experience as an Executive Chef in a five star hotel or branded hotel

Ability to give attention to detail and show a creative approach to their work

Good team player

Track record for developing others

Able to work under pressure

Excellent written and spoken English and another language would be an advantage

Experience of financial budgeting in relation to kitchen department

How to Apply

If you are interested in the position please email your application letter and CV to HR.addisababa@radissonblu.com by 28th September 2019, please ensure three referees with full contact details including email are included on your CV.

Radisson Blu Executive Chef Jobs in Ethiopia