Public Service Commission Hospitality Officer II Jobs in Kenya
Qualifications
Bachelor’s Degree in Hotel & Catering Management, Hospitality & Tourism Management, Hotel & Restaurant Management, or Hospitality Management.
Key Responsibilities
Organize and manage hospitality services.
Conduct on‑the‑job training.
Supervise and monitor staff performance.
Ensure conformity with set standards.
Review menus and assess training needs annually.
Ensure use of standard operating procedures.
How to apply
For more information and job application details, see; Public Service Commission Hospitality Officer II Jobs in Kenya
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