PrideInn Sous Chef Jobs in Kenya

Key Responsibilities

Assist Executive Chef in kitchen operations and food quality control

Handle bulk cooking for up to 3,000+ guests; computer literacy required

Knowledge of material control/kitchen software is an advantage

Supervise and train kitchen staff,Ensure hygiene, food safety, and sanitation compliance

Monitor food cost, portioning, and minimize waste & Contribute to menu and event planning

Maintain discipline, teamwork, and kitchen standards

How to Apply

For more information and job application details, see; PrideInn Sous Chef Jobs in Kenya

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