Peoplelink Consultants Ltd Kitchen Steward Jobs in Kenya
Key Responsibilities
Maintain cleanliness and organization in the kitchen and dining areas.
Wash dishes, glassware, flatware, pots and pans using industrial dishwashers or by hand, ensuring proper sanitation.
Clean kitchen, dining and food preparation areas regularly, including floors, countertops, equipment and surfaces.
Properly dispose of food waste, recycling materials and refuse; ensure trash bins are emptied regularly.
Assist in organizing and maintaining inventory of kitchen supplies and materials; inform management when stock levels are low.
Assist in maintaining kitchen equipment and appliances; report malfunctions to the kitchen manager or chef.
Support cooking staff with tasks such as cutting vegetables and gathering supplies to facilitate meal preparation.
Adhere to all health and safety regulations, including proper handling of food and cleaning chemicals.
Key Requirements
KCSE Certificate or equivalent qualification.
Certificate in Hospitality Management or Food Production is an added advantage.
Minimum one (1) year of experience in a similar role.
Solid knowledge of food safety and sanitation practices.
Proficiency in handling and operating standard kitchen equipment.
Valid Certificate of Good Conduct.
How to Apply
For more information and job application details, see; Peoplelink Consultants Ltd Kitchen Steward Jobs in Kenya
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