Peoplelink Consultants Ltd Italian Chef Jobs in Kenya



Responsibilities

  • Prepare and cook a variety of authentic Italian dishes following culinary techniques and recipes

  • Prepare pizza dough, sauces, and toppings, and bake pizzas to required standards

  • Ensure consistent taste, portion sizes, food quality, and presentation across all dishes

  • Prepare fresh ingredients and maintain proper food storage practices

  • Operate professional kitchen equipment safely and efficiently

  • Maintain high standards of hygiene, kitchen safety, cleanliness, and workstation organization

  • Monitor food inventory stock levels and minimize wastage

  • Collaborate closely with the kitchen team to maintain smooth, efficient service

  • Assist with menu planning and suggest culinary improvements where appropriate

    Requirements

  • Proven experience as an Italian Chef in a restaurant, hotel, or hospitality establishment

  • Demonstrable experience in pizza preparation, including dough making, sauces, toppings, and professional oven operations

  • Strong knowledge of authentic Italian cuisine, ingredients, and traditional cooking methods

  • Solid understanding of food safety and hygiene protocols

  • Ability to handle kitchen pressure during peak service hours with strong attention to detail

  • Good communication and teamwork skills

  • Formal culinary training, Italian nationality, or background working in an authentic Italian kitchen is an added advantage

    How to Apply

    Interested candidates should send their CVs to jobs@peoplelink.co.ke, with the job title as the subject line.

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