Peoplelink Consultants Ltd Italian Chef Jobs in Kenya
Responsibilities
Prepare and cook a variety of authentic Italian dishes following culinary techniques and recipes
Prepare pizza dough, sauces, and toppings, and bake pizzas to required standards
Ensure consistent taste, portion sizes, food quality, and presentation across all dishes
Prepare fresh ingredients and maintain proper food storage practices
Operate professional kitchen equipment safely and efficiently
Maintain high standards of hygiene, kitchen safety, cleanliness, and workstation organization
Monitor food inventory stock levels and minimize wastage
Collaborate closely with the kitchen team to maintain smooth, efficient service
Assist with menu planning and suggest culinary improvements where appropriate
Requirements
Proven experience as an Italian Chef in a restaurant, hotel, or hospitality establishment
Demonstrable experience in pizza preparation, including dough making, sauces, toppings, and professional oven operations
Strong knowledge of authentic Italian cuisine, ingredients, and traditional cooking methods
Solid understanding of food safety and hygiene protocols
Ability to handle kitchen pressure during peak service hours with strong attention to detail
Good communication and teamwork skills
Formal culinary training, Italian nationality, or background working in an authentic Italian kitchen is an added advantage
How to Apply
Interested candidates should send their CVs to jobs@peoplelink.co.ke, with the job title as the subject line.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to 1 Best Africa Jobs.