Ole Sereni Hotel Junior Sous Chef Jobs in Nairobi - Kenya

Ole Sereni Hotel Junior Sous Chef Jobs in Nairobi - Kenya

Job Summary

The Junior Sous Chef ensures effective efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Sous Chef.

Qualifications

  • Strong Chef de Partie or previous Junior Sous Chef Experience
  • Must be proficient in all stations in the kitchen
  • Excellent leadership skills and ability to implement and control quality and standards
  • A highly motivated, dynamic individual with creative flair
  • Willing to learn and adapt to new ideas and concepts
  • Hungry for personal development
  • Thrive on taking responsibility and working in an empowered environment
  • Team player
  • Knowledge in hygiene and sanitation rules and regulations
  • Highly motivated, a passion for food.
  • Potential to progress with the company
  • Flexible towards shift work and with a positive work attitude.
  • Good communication skills

    Responsibilities
  • Be part of the control of Food Preparation in all Kitchens
  • Help oversee all food production, act as tournant during service time on sections as and when required
  • Run day to day kitchen in absence of Sous chef
  • Be involved in Food Cost / Wastage
  • Have an understanding of Wage Costs
  • Comply With Legal Requirements
  • To Work Closely With All Team To Train,
  • Develop & Motivate
  • Comply With Company Requirements
  • Help to implement cleaning rotas and monitor liaising with Chief Steward
  • Oversee all hygiene policy
  • Liaise with Exec and Exec Sous Chef, report on a daily basis any developments or problems
  • Help organise & monitor food stocks and ordering
  • Ensure GP & wage costs are in line with company expectations
  • Liaise with chefs on a day to day basis to ensure all areas are running to Hotel
    & Company expectations
  • Help Monitor staff feeding to give the best quality under budgeted restraints
  • Meet customers whenever required to discuss their requirements and give advice
  • Set, monitor & maintain standards in conjunction
    with Exec Chef
  • Attend all meetings as requested
    With Exec Chef set measurable objectives for the team & monitor through regular appraisals
  • Keep up with modern trends in food production & cooking skills
  • Have a relationship with outside associations, hotels & businesses to promote the Hotel & Company
  • Take part in interviews & selection procedures where appropriate
  • Safeguard the company’s property at all times
  • Report all accidents and near misses as per hotel procedure and record the same in the occurrence book
  • Be aware of all relevant legislation including COSHH
  • Be aware of fire prevention & evacuation procedures
  • Liaise with maintenance keeping them informed of any problems / issues
  • To ensure that all Kitchen staff are groomed as per the hotel grooming standards
  • Participate in the hotel’s social responsibility programme
  • To comply with company regulations as stipulated in staff handbook, regarding uniform, timekeeping and general conduct.
  • To comply with any statutory and legal requirement for fire, licensing, health and safety and to ensure that you are working in accordance with these requirements.

    Job Requirements
  • Required education: Diploma, Associate's degree
  • Required relevant work experience: 3 years
  • Required languages: Swahili (Spoken: fluent | Written: fluent)English (Spoken: fluent | Written: fluent),

    How to Apply
  • Interested and qualified candidates should apply online by 18th April 2019
  • For more information and job application details, see; Ole Sereni Hotel Junior Sous Chef Jobs in Nairobi - Kenya

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