Ole Sereni Hotel Demi Chef De Partie Jobs in Nairobi - Kenya

Ole Sereni Hotel Demi Chef De Partie Jobs in Nairobi - Kenya

Job Summary

The role of the Demi Chef de Partie will be to work alongside our Chef de Partie and for assisting in the timely production and presentation of food in the section.

As a Demi Chef de Partie you will work with and deputize for the Chef de Partie.

Qualifications

Previous experience as a Commis

Passion for food preparation

Ability to perform job functions with attention to detail, speed and accuracy.

Ability to prioritize and organize.

Ability to follow directions thoroughly

The ability to undertake detailed and intricate work

Cleanliness and a focus on health and safety

Responsibilities

Clean and prepare vegetables from raw as directed

Clean and prepare fish, meat and poultry in line with kitchen standard as directed

Keep work surfaces and areas clean and tidy.

Collect and put away General Stores and Food Stores items.

Assist in the setting up of banqueting buffets, hot and cold buffets.

Cook and prepare food for all Food and Beverage outlets under supervision.

Ensure all food items are date stamped

Training

To attend any internal or external course that management may deem beneficial.

To be alive to new ideas and systems that could benefit the department or hotel.

To attend departmental meetings.

Maintaining Image of the Hotel:

To be smart in appearance and courteous at all times, and to act as an ambassador for the hotel.

Be mindful of all guest requirements and special requests

To be punctual for duty at all times, .remembering breakfast is normally the last

impression of the food operation a guest will have

To comply with company regulations as stipulated in staff handbook, regarding uniform, timekeeping and general conduct.

Health and Safety

To adhere to the company's procedures on health and safety, security and hygiene.

Full awareness and compliance with the fire evacuation, and security procedures for the Hotel.

Reporting any accidents and potential hazards to the Department Head.

Occasional Duties

To take charge of the section in the absence of the Junior Sous Chef/Sous Chef

To carry out any reasonable request made by management.

To be flexible in the duties required of you, by assisting in another department if requested to by Department Head.

Overtime when required and assistance to any other section in the kitchen.

Participate in the hotel’s social responsibility programme

Job Requirements

Required education: Diploma, Associate's degree

Required relevant work experience: 12 months
Required languages: English (Spoken: fluent | Written: fluent)

How to Apply

Interested and qualified candidates should apply online by 18th April 2019

For more information and job application details, see; Ole Sereni Hotel Demi Chef De Partie Jobs in Nairobi - Kenya

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