Ole Sereni Hotel Commis Chef Jobs in Nairobi - Kenya

Ole Sereni Hotel Commis Chef Jobs in Nairobi - Kenya

Job Summary

Under the general guidance and supervision of Demi/Chef de Partie, the kitchen team member will assist in the food preparation in the section.

Qualifications:

  • Previous experience as an intern in the kitchen
  • Passion for food preparation
  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Ability to prioritize and organize.
  • Ability to follow directions thoroughly
  • The ability to undertake detailed and intricate work
  • Cleanliness and a focus on health and safety

    Responsibilities
  • Clean and prepare vegetables from raw as directed
  • Clean and prepare fish, meat and poultry in line with kitchen standard as directed
    Keep work surfaces and areas clean and tidy.
  • Collect and put away General Stores and Food Stores items.
  • Assist in the setting up of banqueting buffets, hot and cold buffets.
  • Cook and prepare food for all Food and Beverage outlets under supervision.
  • Ensure all food items are date stamped

    Training:

  • To attend any internal or external course that management may deem beneficial.
  • To be alive to new ideas and systems that could benefit the department or hotel.
  • To attend departmental meetings.

    Maintenance of the Hotel Image:

  • To be smart in appearance and courteous at all times, and to act as an ambassador for the hotel.
  • Be mindful of all guest requirements and special requests
  • To be punctual for duty at all times, .remembering breakfast is normally the last impression of the food operation a guest will have
  • To comply
    with company regulations as stipulated in staff handbook, regarding uniform, timekeeping and general conduct.

    Health and Safety:

  • To adhere to the company's procedures on health and safety, security and hygiene.
  • Full awareness and compliance with the fire evacuation, and security procedures for the Hotel.
  • Reporting any accidents and potential hazards to the Department Head.

    Occasional Duties
  • To take charge of the section in the absence of the Demi /Chef De partie
  • To carry out any reasonable request made by management.
  • To be flexible in the duties required of you, by assisting in another department if requested to by Department Head.
  • Overtime when required and assistance to any other section in the kitchen.
  • Participate in the hotel’s social responsibility programme

    Job Requirements
  • Required education: Diploma, Associate's degree
  • Required relevant work experience: 12 months
  • Required languages: English (Spoken: fluent | Written: fluent)

    How to Apply
  • Interested and qualified candidates should apply online by 18th April 2019
  • For more information and job application details, see; Ole Sereni Hotel Commis Chef Jobs in Nairobi - Kenya

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