Nyeri County Cook I Jobs in Kenya

Nyeri County Cook I Jobs in Kenya

Duties and Responsibilities

Duties and responsibilities at this level include;

Proper storage of foodstuffs; setting of buffet service areas;

Placement of foods in the serving line;

Replenishing of foodstuffs during service;

Reporting low stock levels;

Detecting and reporting spoilt or unattractive foods; and

Detecting defective equipment and reporting the same to the supervisor.

Requirements for Appointment

For appointment to this grade, a candidate must have:

Be a Kenyan citizen (attach ID)

Kenya Certificate for Secondary Education mean grade C- (minus) or its equivalent qualification

Have attended a course lasting not less than one (1) year and awarded a Certificate in Food Production or its equivalent qualification from a recognized institution.

Served in a relevant and comparable position for a minimum period of two (2) years.

A medical report from a Government Health facility.

How to Apply

For more information and job application details, see; Nyeri County Cook I Jobs in Kenya

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