Nyeri County Cook I Jobs in Kenya

Nyeri County Cook I Jobs in Kenya

Duties and Responsibilities

Duties and responsibilities at this level include;

  • Proper storage of foodstuffs; setting of buffet service areas;

  • Placement of foods in the serving line;

  • Replenishing of foodstuffs during service;

  • Reporting low stock levels;

  • Detecting and reporting spoilt or unattractive foods; and

  • Detecting defective equipment and reporting the same to the supervisor.

    Requirements for Appointment

    For appointment to this grade, a candidate must have:

  • Be a Kenyan citizen (attach ID)

  • Kenya Certificate for Secondary Education mean grade C- (minus) or its equivalent qualification

  • Have attended a course lasting not less than one (1) year and awarded a Certificate in Food Production or its equivalent qualification from a recognized institution.

  • Served in a relevant and comparable position for a minimum period of two (2) years.

  • A medical report from a Government Health facility.

    How to Apply

    For more information and job application details, see; Nyeri County Cook I Jobs in Kenya

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