Nkasiri Adventure Park Food & Beverage Supervisor Jobs in Kenya

Responsibilities

  • Plan, prepare, and present meals in line with menu standards and guest expectations

  • Supervise kitchen staff and coordinate daily food production activities

  • Ensure compliance with food safety, hygiene, and sanitation regulations

  • Monitor inventory, manage stock rotation, and minimize wastage

  • Collaborate with management to design menus and introduce new dishes

  • Maintain consistency in taste, presentation, and portioning across all meals

  • Train and mentor junior kitchen staff to uphold culinary standards

    Qualifications

  • Minimum Diploma in Culinary Arts

    Experience

  • Minimum of 3 years’ experience in a chef role

    How to apply

    Send your CV and application letter to: recruitment@nkasiri.co.ke

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