Ngong Hills Hotel Food & Beverage Manager Jobs in Kenya
Qualifications
Diploma/Degree in Hospitality Management, Food & Beverage Management or a related field
Minimum 5 years' experience with 2-3 years' experience in an F&B supervisory or managerial role
Strong knowledge of F&B operations, cost control and inventory management
Good leadership, communication and commercial skills
Knowledge of POS and hotel/inventory systems
Key Responsibilities
Oversee daily food and beverage operations, including bar, restaurants and events
Focus on revenue, profitability, and cost management
Uphold service, food quality, and hygiene standards
Train and motivate the F&B team
Manage stock, purchasing, inventory, and waste
Ensure guest satisfaction and effective service recovery
Comply with hotel SOPs, food safety, and Kenyan regulations
How to Apply
Send your CV To: recruitment@ngonghillshotel.com Application Deadline Friday 9th October 2026
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