Ngong Hills Hotel Food & Beverage Manager Jobs in Kenya

Qualifications

  • Diploma/Degree in Hospitality Management, Food & Beverage Management or a related field

  • Minimum 5 years' experience with 2-3 years' experience in an F&B supervisory or managerial role

  • Strong knowledge of F&B operations, cost control and inventory management

  • Good leadership, communication and commercial skills

  • Knowledge of POS and hotel/inventory systems

    Key Responsibilities

  • Oversee daily food and beverage operations, including bar, restaurants and events

  • Focus on revenue, profitability, and cost management

  • Uphold service, food quality, and hygiene standards

  • Train and motivate the F&B team

  • Manage stock, purchasing, inventory, and waste

  • Ensure guest satisfaction and effective service recovery

  • Comply with hotel SOPs, food safety, and Kenyan regulations

    How to Apply

    Send your CV To: recruitment@ngonghillshotel.com Application Deadline Friday 9th October 2026

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