New Hotel - Head Barman Jobs in Nairobi - Kenya

New Hotel - Head Barman Jobs in Nairobi - Kenya


Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Utilizes Barmen to aid in item purchasing.
  • This includes but is not limited to: beer, wine, champagne, spirits, dry ingredients, produce when necessary, bitters; coordinates with other locations when necessary.
  • Collaborates with other One Off managers to plug a product they may be excited about to use for buying power.
  • Coordinates with Barman in executing quarterly inventory to be sent to corporate.
  • Receives, stocks and organizes all orders and tracks invoices.
  • Collect and enter product invoices, make adjustments (communicating all adjustments with Storeman in order to maintain desired profit margins.
  • In conjunction with management team, effectively update beverage menus, POS system and communicate to team members.
  • Create and maintain a bar recipe book that details information on all bar products (spirits, beer, bitters, juices, etc.) to team members to refer to & new teams to train.
  • Guides, teaches, motivates team members to follow recipes.
  • Maintains bar, a universal well and inventory of supplies, as well as a clean and organized bar and storage areas.
  • Supervise structure and execution of side work by all bar team members, encouraging healthy communication & organization.
  • Conduct tastings and coordinate larger scale continued education opportunities for team members, while working alongside Beverage coordinator to facilitate tastings.
  • Maintains liquor room and monitors bar supplies to ensure minimum waste.
  • Communicates and coordinates promotions and team member trips with team in conjunction with Beverage staff
  • Stay educated on industry trends and offerings from other local establishments.
  • Resolves complaints from guests in a polite, friendly manner always making sure we follow up with them when needed, while always informing General Manager of issues if not present.
  • Have strong communication with Beverage Staff, FOH and Supervisors to communicate any issues, concerns, or ideas.
  • Participate in training about standardized policies (fire, hygiene, health, safety, employee handbook, etc.) and confers weekly with owner management about restaurant operations.
  • Perform Opening and/or Closing Supervisor duties as needed.

    Qualifications

  • High school diploma, or demonstration of sufficient reading and math skills to read manuals, prepare costing, and prepare computer reports as required.
  • Serve Safe Certification required.
    Bartending skills, able to make, prepare, study, and discuss cocktails.
  • Ability to handle stress under pressure.
  • Ability to learn and use Toast to input data.
  • Previous management experience preferred.

    How to apply

  • Interested candidates should apply online by 31st January, 2018

  • For more information and job application details, see; New Hotel - Head Barman Jobs in Nairobi - Kenya -Apply by 31st January, 2019.

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