New Hotel - Head Barman Jobs in Nairobi - Kenya
New Hotel - Head Barman Jobs in Nairobi - KenyaDuties and ResponsibilitiesThe essential functions include, but are not limited to the following:Utilizes Barmen to aid in item purchasing. This includes but is not limited to: beer, wine, champagne, spirits, dry ingredients, produce when necessary, bitters; coordinates with other locations when necessary.
Collaborates with other One Off managers to plug a product they may be excited about to use for buying power.
Coordinates with Barman in executing quarterly inventory to be sent to corporate.
Receives, stocks and organizes all orders and tracks invoices.
Collect and enter product invoices, make adjustments (communicating all adjustments with Storeman in order to maintain desired profit margins.
In conjunction with management team, effectively update beverage menus, POS system and communicate to team members.
Create and maintain a bar recipe book that details information on all bar products (spirits, beer, bitters, juices, etc.) to team members to refer to & new teams to train.
Guides, teaches, motivates team members to follow recipes.
Maintains bar, a universal well and inventory of supplies, as well as a clean and organized bar and storage areas.
Supervise structure and execution of side work by all bar team members, encouraging healthy communication & organization.
Conduct tastings and coordinate larger scale continued education opportunities for team members, while working alongside Beverage coordinator to facilitate tastings.
Maintains liquor room and monitors bar supplies to ensure minimum waste.
Communicates and coordinates promotions and team member trips with team in conjunction with Beverage staff
Stay educated on industry trends and offerings from other local establishments.
Resolves complaints from guests in a polite, friendly manner always making sure we follow up with them when needed, while always informing General Manager of issues if not present.
Have strong communication with Beverage Staff, FOH and Supervisors to communicate any issues, concerns, or ideas.
Participate in training about standardized policies (fire, hygiene, health, safety, employee handbook, etc.) and confers weekly with owner management about restaurant operations.
Perform Opening and/or Closing Supervisor duties as needed.
High school diploma, or demonstration of sufficient reading and math skills to read manuals, prepare costing, and prepare computer reports as required.
Serve Safe Certification required.
Bartending skills, able to make, prepare, study, and discuss cocktails.
Ability to handle stress under pressure.
Ability to learn and use Toast to input data.
Previous management experience preferred.
How to apply
Interested candidates should apply online by 31st January, 2018
For more information and job application details, see; New Hotel - Head Barman Jobs in Nairobi - Kenya -Apply by 31st January, 2019.
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