New Hotel - Assistant Executive Chef Jobs in Nairobi - Kenya

New Hotel - Assistant Executive Chef Jobs in Nairobi - Kenya


“Be Yourself. Everyone Else is Already Taken”.

We’ll be opening a thoroughly refreshingly unique independent hotel in Nairobi next year.

If you love hospitality but want a little more adventure in your life we might just be the place for you, whatever your specialist skills and experience.

We’re looking for people who thrive on stimulating new challenges and who will be encouraged to be themselves, rather than being treated as cogs in a machine.

And if you’ve never worked in the hospitality industry, no matter, as an injection of fresh perspectives from newcomers will help to keep us apart from the mainstream hotel herd.

If this sounds like it might be your thing, please send us your resume and tell us a little about who you are.

We look forward to creating something rather special with an entirely special collection of individuals.

Scope:

Assist with ensuring the overall quality and profitability of the Hotel is in accordance with the policies, procedures, and standards established to ensure maximum internal and external customer satisfaction.

Key Responsibilities:

  • Maintain complete knowledge of correct maintenance and use of all Kitchen equipment and ensure they are used only as intended.
  • Planning and directing food preparation and culinary activities.
    Leading, managing, and training of BOH kitchen team.
  • In conjunction with the Executive Chef modify menus or create new ones in keeping with industry and customer trends.
  • Assist estimate food requirements and manage food and labour costs, control overtime, and limit waste.
  • Assist
    with assessment of current financial trends impacting food & beverage and create cost saving initiatives.
  • Strictly follow recipes, procedures and practices as per the standards.
  • Give prepared plates the “final touch”
    Oversee special events held on or off property.
  • Maintain a positive and professional approach with co-workers and customers.
  • Conduct daily pre-shift meetings and ensure active participation from all team members.
  • Ensure all Fire, Hygiene, Health, and Safety procedures are being adhered to in your area of responsibility.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

    Qualifications:

  • Diploma/Certificate in Food and Beverage production & Service
  • A minimum of 6 years’ food preparation experience, preferably in a high volume, luxury hotel/restaurant environment.
  • Certificates in Fire Safety and First Aid
    Knowledge of current food trends and best practices.
  • Team player

    How to apply

  • Interested candidates should apply online by 31st January, 2018

  • For more information and job application details, see; New Hotel - Assistant Executive Chef Jobs in Nairobi - Kenya - Apply by 31st January, 2019.

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