NCCK Food and Beverages Supervisor Jobs in Kenya
NCCK, an umbrella organization for Protestant Churches and Christian Organizations registered in Kenya, invites applications from interested and suitably qualified candidates to fill the following position:
NCCK Food and Beverages Supervisor Jobs in KenyaResponsibilitiesEnsure that all the food and beverage service staff in the Resort are assigned specific duties and that high quality service is provided at all times.
Co-ordinate food and beverage services with the Production Unit and in that respect work closely with the chef and storekeeper.
Ensure that relevant and adequate stock levels of food and beverage items and the accompaniments including appropriate linen and other accessories are maintained at all times in order to provide good service to customers and project a good image of the Jumuia Conference and Country Home Limuru.
Ensure proper management of equipment, utensils, and supplies.
Liaise closely with the Chef as regards menu and food presentation and ensuring that all food items are maintained under hygienic conditions at all times.
Ensure that high standards of cleanliness are maintained in all areas where food and beverage is served.
Seek regular feedback from clients on service standards in the restaurant.
Ensure good and secure custody of food and beverage stock and proper and accountability of all food and beverage sales and control of breakages, flats and shortages.
Ensure that all internal training and briefings to food and beverage staff is adequately given out and that a summary of all the training sessions is submitted periodically to the Manager.
Ensure that all functions, i.e. workshops, seminars, meetings and outside catering of all kinds are well catered for in terms of food and beverage supplies, presentation and quality of services.
Ensure that all cash sales are properly accounted for and reconciled with guest register at the front office.
Design the restaurant duty roaster.
Able to
utilize the available resources to attain maximum operational performance.
Ensure great conscious on cost saving and conservation on finances, energy, water, stationary, equipmentetc
Prepare & submit various reports as required, within the set deadlines.
Ensure proper analysis & prepare departmental budgets.
Ensure set departmental budgets are achieved.
Responsible to set & implement departmental objectives in order to achieve set departmental targets
Perform any other duties as may be assigned by the management from time to time.
Qualifications
At least Secondary School Education (KCSE).
Advanced Certificate in Food and Beverage Sales and Service from Kenya Utalii College or Diploma in Food and Beverage Service from a recognized institution.
Excellent Knowledge in point of sale (POS) systems
Good knowledge in computer skills - Ms Word, excel, power point etc
Creative / Innovative to develop periodic sales packages, e.g. – Kids, festivities, promotions.
Has strong skills & experience in sales & marketing of Conferences, Banquets & Weddings, etc
Excellent communication skills.
Good command of English and Kiswahili.
Strong interpersonal skills.
How to apply
Qualified and interested candidates should download the NCCK Job Application Form(Click Here to Download). Candidates are advised to STRICTLY send the application form ONLY, duly filled in PDF format to recruitment@ncck.org before 12:00 noon, Tuesday 20th March 2018, indicating their availability.
For more information and job application details, see; NCCK Food and Beverages Supervisor Jobs in Kenya
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