Movenpick Hotels & Resorts Executive Sous Chef Jobs in Kenya

Movenpick Hotels & Resorts Executive Sous Chef Jobs in Kenya

Executive Sous Chef

As an Executive Sous Chef, you will lead your team to create unforgettable culinary moments for our guests.

Benefits

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social
  • Responsibility activities, like Planet 21

    Responsibilities
  • Provide ultimate culinary experience through food excellence in form of presentation and quality.
  • Monitoring and controlling the Food Cost to ensure all menus are costed and monthly targets are achieved while maintaining excellence in quality.
  • Assist in leading, mentoring and training the Culinary and Stewarding team
  • Ensuring compliance with food safety & hygiene standards.

    Our commitment to Diversity & Inclusion:

  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    How to Apply
  • Interested and qualified candidates should apply online by 23rd October 2019
  • For more information and job application details, see; Movenpick Hotels & Resorts Executive Sous Chef Jobs in Kenya

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