Mombasa County Cooks Jobs in Kenya

Mombasa County Cooks Jobs in Kenya

Duties & Responsibilities

  • This will be the entry grade for the Cooks cadre.

  • An officer at this level will be on job training and will carry out duties under the supervision of a senior officer.

  • Preparation of raw foods for cooking;

  • Cleanliness of equipment used in production;

  • Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;

  • Setting up and preparing equipment for use in food preparation and production;

  • Alerting the supervisor of any defective equipment.

    Requirement for Appointment

  • Kenya Certificate of Secondary Education (KCSE) mean grade ‘D’ plain or its equivalent qualification from a recognized institution; and

  • Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution;

  • Satisfy the requirements of chapter six (6) of the constitution of Kenya


  • Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution.

    How to Apply

    For more information and job application details, see; Mombasa County Cooks Jobs in Kenya

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