Metropolitan Hospital Chef Jobs in Kenya

Main Responsibilities

Prepare and cook nutritious meals for patients, staff and visitors in accordance with hospital dietary guidelines, recipes, portion standards and patient requirements.

Ensure timely and efficient meal preparation and service while maintaining required quality standards.

Monitor food stocks and inventories, receive and check incoming supplies and report shortages or expired items.

Maintain strict food safety, hygiene and infection control standards to prevent contamination and ensure a clean kitchen environment.

Ensure proper segregation and disposal of kitchen waste in accordance with hospital procedures.

Collaborate with kitchen staff, dieticians and hospital teams to meet patients’ dietary and nutritional needs.

Qualifications

Diploma in Food & Beverage Production/Management or related field.

Valid Food Handlers Certificate.

At least 1–3 years’ relevant experience.

How to Apply

Send applications through email: recruitment@metro-hospital.com
Application Deadline: 7th September 2026

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Metropolitan Hospital Chef Jobs in Kenya

Scholarship 2026/27

Scholarship 2026/27