Mercure Nairobi Upper Hill Sous Chef Jobs in Kenya

Mercure Nairobi Upper Hill Sous Chef Jobs in Kenya



Job Description

  • Create high quality and original food to satisfy the customer.

  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.

  • Monitor and control food costs while ensuring high-quality ingredients are used

  • Manage and train kitchen staff, including line cooks and prep cooks.

    Qualifications

  • Previous leadership experience in a high-end kitchen required..

  • Strong interpersonal and problem-solving abilities.

  • Ability to work well under pressure in a fast-paced environment.

  • Ability to work cohesively as part of a team.

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

    How to Apply

    For more information and job application details, see; Mercure Nairobi Upper Hill Sous Chef Jobs in Kenya

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