Makuyu Club Food & Beverage (F&B) Manager Jobs in Kenya



Job Purpose

Oversee F&B operations including restaurants, bars, and banqueting.

Supervise staff, manage budgets, and ensure customer satisfaction.

Responsibilities

  • Develop menus in collaboration with chefs and maintain service standards.

  • Organize and manage events and tournaments.

  • Manage clubhouse bookings.

    Qualifications

  • Diploma in Hospitality Management.

  • Minimum 3 years’ experience in F&B management.

  • Strong leadership, organizational, and financial management skills.

    How to Apply

    Interested candidates should submit their application letter and detailed CV to the Executive Committee, Makuyu Club, via email

    Send your application letter and detailed CV to apply@makuyugolfclub.com

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